- Main course: £15
- Food spend: £30
- Opening hours
- Tuesday to Friday: 12:00 - 14:30 & 17:00 - 22:30 Saturday: 12:00 - 14:30 & 17:00 - 22:30.
Excellent service and out of this world food
Just fantastic experience
13 September 2019
From acclaimed chef Eneko Atxa, the man behind 3-Michelin-starred Azurmendi, Eneko offers modern Basque cuisine in a relaxed setting.
Celebrating Eneko’s passion for precise execution and quality ingredients, the Eneko Basque Kitchen & Bar menu showcases inventive interpretations of classic Basque dishes. Discover dishes like Basque-style hake in tempura with red pepper sauce, slow-cooked oxtail with mushroom emulsion, and traditional Torrija vanilla sponge with caramel crumble ice cream.
Accompanying the food is a carefully chosen list of Spanish wines, whilst a choice of Basque classics and Basque cocktails make for a popular weekend brunch. Vibrant colours, wooden flooring and large windows create a contemporary yet sophisticated feel.
A stylish restaurant and wine bar, find Eneko restaurant London in the heart of the West End. Temple and Covent Garden Tube stations are both a short walk away.
Eneko - Basque Kitchen & Bar
One Aldwych Hotel , 1 Aldwych, London, WC2B 4BZ
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Customer reviews for Eneko - Basque Kitchen & Bar
((((( 15 May 2019 by John from Bury St Edmunds
I great meal. The Hake Tempura was excellent. Staff very friendly and helpful. Would book again.
((((( 21 December 2018 by Armando from London
Interesting menu and good cocktail list, the ambience is elegant but non pretentious and the service is very attentive. Pork cheeks and squids in ink sauce highly recomeended.
((((( 17 December 2018 by Mirentxu from Barcelona
We had a private table that was very romantic. Service was amazing, very friendly and helpful. Food was very very good. Worth to try!!
((((( 11 December 2018 by Simon from Herts
Great food. Lovely atmosphere. Excellent service.
((((* 11 December 2018 by Dawn from London
Very helpful, lovely waitress.. tempura hake was delicious
((((( 8 December 2018 by Linda from London
A very nice bar for pre drinks .
The restaurant is downstairs, it's modern, dark and stylish
We were on the offer menu. I had tortilla & my friends the clam risotto. Whilst we all enjoyed the starters they were extremely salty.
We all had hake tempura, very nice .
We tried the marshmallow & cake for dessert, served with some theatre at the table. Both were delicious
Included was a glass of cava & we shared a carafe of Basque white wine which was fabulous
We all enjoyed the experience.
((((( 29 November 2018 by Marjory from London
Another enjoyable dining experience. Delicious food. The rose marshmallow pud was amazing! Would highly recommend to friends. Thank you to the staff for their excellent service.
((((( 20 November 2018 by Silvia from London
Delicious food, beautifully presented. It is a tapas restaurant so the portions are not big however the quality of the ingredients is very high. We opted for the offer of a set menu with a glass of Cava included for £33 and being 3 people we tried nearly all the food choices. My favourite were the red beetroot tartare, the hake fried balls and the strawberry marshmallow cake. The service is also very good and staff is very friendly and quite knowledgeable of the history and concept behind the food and the restaurant. I will definitely go back to try the other dishes from a la carte menu, the dishes are also seasonal which, in my opinion, is also a good indication of a great place to eat.
((((* 19 November 2018 by Allen from London
The food was good but hardly exciting, a bit bland for Spanish cuisine. Service was prompt and attentive.
((((* 17 November 2018 by Marta from London
Some dishes genuine Basque recipes and Basque ingredients (e.g fried green peppers).
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