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ÉMILE - Brasserie und Bar

Schottenring 11, 1010, Wien

((((* French
  • ÉMILE - Brasserie und Bar - Vienna
  • ÉMILE - Brasserie und Bar - Vienna
  • ÉMILE - Brasserie und Bar - Vienna
  • ÉMILE - Brasserie und Bar - Vienna
  • ÉMILE - Brasserie und Bar - Vienna
  • ÉMILE - Brasserie und Bar - Vienna
Average
Main course: 18€
Food spend: 27€

Very nice setting and a good large table. Huge breakfast menu with several choices of eggs. Unfortunately no French butter croissants as advertised but very friendly staff and we liked it a lot there. Will come back.

Martin 04 September 2018
from Unterterzen

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ÉMILE - Brasserie und Bar

Schottenring 11, 1010, Wien

Contact +43 1313900
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Customer reviews for ÉMILE - Brasserie und Bar

4.2 ((((* (based on 46 reviews)
84% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience ((((*
  • Location (((()
  • Service ((((*
  • Drinks (((()

Recommended for

  • dinner (27)
  • business (16)
  • breakfast (15)
  • lunch (15)
  • luxury (10)
  • romantic (10)
  • trendy (9)
  • afternoon tea (5)
  • private dining (4)
  • al fresco (2)
  • large parties (2)
  • entertainment (1)
  • value (1)
  • (**** 6 November 2018 by Stuart from Belfast

    The First staff member we encountered seemed annoyed that we had booked online. Place was empty and she still wasn’t happy until we had shown email confirmation.
    Given a menu immediately then approached less than two minutes later by a female staff member to be asked for our full food order. We ordered some wine and water. The young male waiter who served us is the only reason we can give one star. The red wine was colder than the bottle of water, in fairness we shouldn’t have accepted this.
    The starters of beef consume and roast rabbit on toast were, to say the least, barely edible. The consume was overpriced for the quality and the rabbit was a few pieces of rabbit thrown in a bowl of green lettuce with a terrible mustard dressing...toast?!. Less than average.

    Two fillet steaks later. With chips and roasted root veg, and a meat jus. The steaks were nice and reasonably cooked. The chips well seasoned. The root veg consisted of mushrooms, pepper and courgettes- all I’m pretty sure grow above ground. And given I’m allergic to peppers this was, again, a massive disappointment. The jus was barable. Clearly thickened with flour - more of a thick sauce.

    All in. For £140 massive disappointment. Substandard food and service for a supposedly reputable hotel and restaurant.

  • ((((* 6 November 2018 by Ulrike from Salzburg

    -kein persönliches Feedback!-

  • ((((( 31 October 2018 by Barbara from Bad Fischau-Brunn

    Wir waren am Sonntag im Restaurant ÉMILE - Brasserie und Bar und haben dort den ÉMILE Brunch für 2 Pers um € 33,-- gegessen.
    Tolles Service, top Qualität und eigentlich viel zu viel - aber es schmeckt so gut und isst und isst und isst ...
    Der inkludierte Sekt konnte durch einen zweiten Kaffee getauscht werden!

  • ((((( 4 September 2018 by Martin from Unterterzen

    Very nice setting and a good large table. Huge breakfast menu with several choices of eggs. Unfortunately no French butter croissants as advertised but very friendly staff and we liked it a lot there. Will come back.

  • ((*** 2 April 2018 by Larissa from Wien

    Too long waiting time. Poor service

  • ((((( 30 March 2018 by NMF from Vienna

    Very nice food and plenty of it for little money… service was a bit slow thoe

  • ((*** 7 February 2018 by Edgar from Wien

    Food and service was mediocre.
    The restaurant was not open, so they sat us at the bar, so the atmosphere was not ideal for dinner.
    The bread was not fresh. The meat a bit dry, and fish tasteless.

  • ((((( 1 February 2018 by Mag. from Leobersdorf

    Das Personal war äußerst freundlich und das Ambiente sehr ansprechend. Die Portionen waren mehr als ausreichend.

  • ((((* 1 February 2018 by Franziska from Vienna

    Very nice 1920s ambiente, great cocktails! Sadly, the steaksandwich was nearly cold, the bread hard and the salad had too much vinegar in it. Bit overpriced too. I highly recommend the Bouillabaisse, it was excellent and worth every penny

  • ((*** 27 December 2017 by Elisa from Wien

    - drei verschiedene Ansprechpartner für unseren Tisch
    - der vorbereitete Tisch war nicht für ein Gespräch passend (das Restaurant war fast leer, es gab andere Möglichkeiten)
    - Kellner insgesamt etwas unbeholfen und extrem überfordert
    - eine Dame war zumindest sehr bemüht
    - jeder Vorgang dauerte extrem lange
    - Personal wirkte sehr nervös und unsicher, speziell bei Fragen oder Extrawünschen
    - Vorspeise kam nicht gleichzeitig
    - Vieles auf der Karte war aus
    - Das Essen war aber sehr gut
    - Wein: wir haben um eine Weinkarte gebeten und uns für einen Wein empfohlen, der Kellner meinte, wir sollen sicherheitshalber vom Wein kosten bevor er ihn ausschenkt, er weiß nämlich nicht, wie lange der schon offen ist (ist aber der meist bestellte Wein im Restaurant)
    - Tisch war für 12.30 Uhr, wir (3 Personen) hatten jeweils eine Vorspeise und eine Hauptspeise, mussten dann wieder los, fertig waren wir um 14.30 (!) - zwei Stunden für ein Mittagessen ist etwas lang

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