- Main course: £20
- Food spend: £43
Easily the best meal I have enjoyed in a long long while. Every course was majestic and the wine list was equal to the occasion also. Your staff were great fun and attentive without being overly so. The turbot and curry sauce main was the standout dish.
07 June 2019
From acclaimed restaurateur Phil Howard and holder of a prestigious Michelin star, Elystan Street in Chelsea serves seasonal, ingredient-led dishes in a relaxed yet refined setting. Rich British and European creations are joined by an impressive wine selection, as well as innovative cocktails and local beers.
The Elystan Street menu begins with the likes of roast calf’s sweetbread with truffled autumn slaw, tartare of aged beef with artichoke heart and truffle, and ravioli of langoustines with barbecue dressing. Amongst the flavour-packed mains, try breast of mallard with pumpkin and chestnuts, salt-baked white beetroot and celeriac with truffled hazelnut pesto, or the aged fillet and short rib of beef with creamed potato, bone marrow,wild mushroom and red wine.
Desserts at Elystan Street restaurant are just as inventive, and include roasted figs with goat’s milk ice cream, lemon and thyme fritters and olive oil, and smashed brownie with chocolate foam, hazelnut ice cream and vanilla Chantilly. The Elystan Street wine list covers an array of international wines, with rare bottles joined by champagnes, ports and sherries.
Elystan Street London is an 8-minute walk from South Kensington Tube Station.
43 Elystan Street, Chelsea, SW3 3NT
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Customer reviews for Elystan Street
((((( 20 August 2019 by Hugh from London
Very attentive staff, delicious food and the wine waitress chose well for us. We felt sorry for the staff as the restaurant was pretty empty, but then it is mid-August!
((((( 18 August 2019 by Ian from Melbourne
Elystan Street is a very good restaurant in the street with the same name. The menu is somewhat innovative and the service is outstanding. My wife had the Cornish Sea Bass and Cornish Plaice for main - I had a veal entree then the lamb. All 4 courses were very good. We washed it down with 2 G and T's followed by a lovely chardonnay from St Veran in Southern Burgundy.
((((( 18 August 2019 by William from Salisbury
Unbelievable food as always. The rose veal tartare with white peach, artichoke heart and pickled mushrooms was a highlight.
(((** 15 August 2019 by Abbie from Wokingham
Not a great reception. Hostess didn’t greet us well, which was a shame. In fact it upset our arrival and left a sour taste in our mouth.
Cocktails beautifully presented but so very tiny, too tiny.
Food was in parts excellent but restaurant lacked the warm welcoming atmosphere.
It was a shame, we had looked forward to our experience.
I wouldn’t rush back.
((((( 14 August 2019 by Colin from Dunfermline
Sunday lunch is this restaurant is a must. The service was friendly, informative and relaxed. If you want to treat yourself, please visit.
((((( 13 August 2019 by Stuart from Sydney
Wonderful food ...excellent staff
((((( 12 August 2019 by Rosemary from London
An excellent meal with lots of well partnered flavours. Our friend with celiacs was well provided for with plenty of excellent choices. We particularly enjoyed the Beaujolais and were very happy with the sizes of the portions which are not over-facing but not too skimpy either. The veal tartare was exceptional. The service was excellent too. We love the airey, spacious and stylish restaurant.
((((( 12 August 2019 by Niamh from London
The food was amazing
((((( 10 August 2019 by Alison from Alton
Everything was divine. Adored the raviolir
((((( 8 August 2019 by Paul from Chelsea
Really good food and service
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