From acclaimed restaurateur Phil Howard and holder of a prestigious Michelin star, Elystan Street in Chelsea serves seasonal, ingredient-led dishes in a relaxed yet refined setting. Rich British and European creations are joined by an impressive wine selection, as well as innovative cocktails and local beers.
The Elystan Street menu begins with the likes of roast calf’s sweetbread with truffled autumn slaw, tartare of aged beef with artichoke heart and truffle, and ravioli of langoustines with barbecue dressing. Amongst the flavour-packed mains, try breast of mallard with pumpkin and chestnuts, salt-baked white beetroot and celeriac with truffled hazelnut pesto, or the aged fillet and short rib of beef with creamed potato, bone marrow,wild mushroom and red wine.
Desserts at Elystan Street restaurant are just as inventive, and include roasted figs with goat’s milk ice cream, lemon and thyme fritters and olive oil, and smashed brownie with chocolate foam, hazelnut ice cream and vanilla Chantilly. The Elystan Street wine list covers an array of international wines, with rare bottles joined by champagnes, ports and sherries.
Elystan Street London is an 8-minute walk from South Kensington Tube Station.
of diners recommend this restaurant
- afternoon tea (6)
- breakfast (1)
- business (228)
- child friendly (23)
- dinner (602)
- entertainment (61)
- large parties (57)
- lunch (494)
- luxury (283)
- private dining (247)
- romantic (253)
- trendy (154)
- value (120)
- views (2)
25 September 2020
Friendly professional service, delicious food, a very enjoyable meal.
22 September 2020
Superb atmosphere, staff and wonderful meal
22 September 2020
We know Phil Howard and have eaten before at the Square. First time at Elystan, and no surprise that it was an excellent evening - my wife's birthday. The décor and layout of the restaurant is warm and inviting, yet not over pretentious. And all the necessary precautions were taken due to Covid. The menu is simple but at the same time complete. A good option selection. Simple means the quality and presentation is the best it can be. We started with the Ravioli of ham hook and the dressed crab. The ravioli is one large piece, thin pasta cooked to perfection with melt in the mouth ham. The crab, although the most expensive starter was worth every bit the price. Only white meat, rich flavor and dressed to perfection. Mains was the fillet of Cornish cod and the fillet of John Dory. The olive creamed potato was so smooth, it was like a thick cream. Both pieces of fish were so fresh, cooked just perfectly and with crispy skin. Desert was the port roasted figs and New York style cheese cake. All washed down with a lovely bottle of Pouilly Fumé 2018.
19 September 2020
Great food. Welcoming staff. Excellent service.
18 September 2020
Philip Howard and his team deliver, the food is subtle and delicious whilst the atmosphere is relaxed and very comfortable, the service was impeccable in its timing and delivery and the whole experience one to be savoured.
15 September 2020
We enjoyed every aspect of our evening. The service was spot on and the food exquisite.
12 September 2020
Incredible from start to finish
11 September 2020
My sixth visit I love this restaurant. Delicious food, attentive professional service and a lovely peaceful room which encourages relaxed conversation. I wish I lived round the corner and went once a week!
11 September 2020
Food perfect but room too noisy
8 September 2020
interesting choice, delicious food, superbly cooked and presented. the 30 pound lunch menu is a bargain. service smart, polite and efficient.
Lunch - 3 courses £30 per person
£50 SUNDAY MENU