- Main course: 21€
- Food spend: 40€
21 July 2017
Schottenring 24, 1010, Wien
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Customer reviews for Edvard
((((( 23 July 2017 by Gary Smith from Washington DC
Firstly, very welcoming service, that was knowledgeable, attentive and helpful throughout.This is a beautifully presented and clean restaurant space, that exudes soothing and calm. The "two menu" approach is very smart as it gives dinners maximum flexibility depending on their appetite and avoids being overwhelmed by options. Fabulous food, very creative, with unusual combinations that all work really well together. Overall, absolutely lived up to its growing reputation!
((((( 21 July 2017 by Jef from Wien
((((( 19 July 2017 by Yuechen Xiao from Beijing
Very good service and environment. Sweet wine is so tasty.
((((* 8 July 2017 by Henrik Wilhelm Thien from Oldenburg
Eine Erfahrung wert.
((((( 6 July 2017 by Daryl Kulak from Westerville
I was so pleased. Service was prompt and friendly. The food was exciting, new, creative and wonderfully tasty. I especially suggest trying the special juice/tea combinations, which exist on a separate menu.
((((( 2 July 2017 by Max Lüthi from Basel
Das Restaurant Edvard bietet zum Dinner zwei unterschiedliche Menüs an. Eines eher auf Fleisch, das andere auf Fisch fokussiert. Die Gänge sind leicht und schmecken ausgezeichnet. Die Weinbegleitung ist perfekt. Das Personal ist sehr freundlich und aufmerksam.
((((( 22 June 2017 by Jef from Wien
((((( 20 June 2017 by Axel Koelsch from London
Exzellentes Essen, sowohl das Hausgericht des Sot l'y lasse, aber insbesondere die ausgesuchte österreichische Weinbegleitung und der persoenliche, leicht kecke und nicht aufdringliche Service. Ein Gesamtkunstwerk.
((((* 17 June 2017 by Marina Giannarou from Athens
Very nice service. We tested the 4 courses degustation menu but not all plates were up to 1 star Michelin standard. Pork belly dish was exceptional. Very interesting desserts.
((((( 30 April 2017 by Mariane Dissing from Copenhagen
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