- Main course: 14€
- Food spend: 30€
Ecobar&Spa brings a new concept to Spain: modern ecology applied to gastronomy. A journey through the pleasures of the body, the mind and taste. The main innovation behind Ecobar&Spa is the balance and fusion between Mediterranean, Japanese and Nordic cuisine. The creativity of its Mexican chef, who has cooked in Europe and top class restaurants in Mexico in Cancún, Playa del Carmen and Mexico City, adds a new dimension to the innovative menu. Carpaccio of salmon, monkfish or grouper en papillote, classics from Japanese cuisine or the irresistible mussels are just some of the dishes on the long menu, which predominantly features cold food. This is ecological and versatile food to be enjoyed from breakfast time onwards. Ecobar&Spa has a selection of ecological and award winning wines that are unique in Spain from denominations of origin from around the country, including Navarre, Rioja, Ribera de Duero, Madrid and Penedés, demonstrating that ecological culture has become an important factor in every area of life.
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