- Main course: -€1
- Food spend: -€1
Three small, rustic yet elegant rooms; it is difficult to find a spare table because of the high standard of the food and the efficient, polite service. The cuisine is Mediterranean with Neapolitan influences. The starters are delightful: among them, the smoked fish, prawn and avocado salad, grilled porcini, the first courses such as pasta and chickpeas with black truffle are good, as are the main courses (with the roast fish 'al sale' or 'all'acqua pazza' demanding a special mention). The desserts are excellent. Booking is advisable.
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