- Main course: -1€
- Food spend: -1€
Not only is this a sedate and very comfortable restaurant, but the food is also excellent. This restaurant has been a mainstay for discerning diners for decades. The cooking is traditional Viennese with some lighter touches. Drei Husaren is most famous for its trolleys of carefully composed hors d'oeuvres. The rolling carts feature a range of more than 35 items including such dishes as calves' brains on a bed of spinach with a light mustard sauce.
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