- Main course: €41
- Food spend: €94
Driving along the charming panoramic road skirting the Sorrento peninsula, you will come across this restaurant nestled in a peaceful, luxuriant garden. The Iaccarino family property dates back to the late 1800s, but has been carefully restored in the Liberty style. The cuisine is based on three principles: Mediterranean culture, innovation and top quality ingredients, mainly sourced from the family farm "Le Peracciole". The wine cellar, built in 25-metre deep volcanic rock from the Oscan-Roman period, stocks the most prestigious wines in the world.
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