- Opening hours
- Monday to Saturday: 08:00 - 20:00 Sunday: 09:00 - 20:00.
I had to change my reservation a few times, everyone who I spoke to or emailed with was lovely and helpful, in particular Jordan
22 July 2019
Awarded World’s Best Pastry Chef by the World’s 50 Best Restaurant awards, Dominique Ansel’s eponymous London bakery has launched its afternoon tea of sweet and savoury bites inspired by a blooming garden.
Following the path of a seed growing and blossoming into a full-bloomed flower, the menu begins with savoury bites and ends with a selection of sweets. Freshly baked, warm scones with clotted cream and homemade fresh fruit jam will also be served, as well as optional additions from wine and champagne to premium dishes like butter-poached Canadian lobster rolls and Sevruga caviar.
Other menu highlights include the Fallen Leaf, steak tartare with crème fraîche on brioche toast, the Seed, wild mushroom with confit garlic and squid ink choux, and the Bud, lavender meringue, coconut ganache, passion fruit gelée and white chocolate petals. Choose from the Signature Afternoon Tea, add a glass of bubbles with the Sparkling Tea, or opt for the Splendid, which adds butter-poached lobster roll, and Sevruga caviar with buckwheat blini & crème fraiche.
Afternoon Tea is served each Thursday-Sunday for 2 seatings at 2pm and 4:15pm in the bakery’s beautiful covered garden terrace. Dominique Ansel Bakery is a 5-minute walk from Victoria Station.
Kindly note that for afternoon tea service, changes and modifications are politely declined.
Dominique Ansel Bakery
17 - 21 Elizabeth Street, Belgravia, London, SW1W 9RP
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Customer reviews for Dominique Ansel Bakery
((((( 11 December 2018 by Rosemary from Stroud
We enjoyed a festive afternoon tea. The food and service were excellent.
((((( 15 November 2018 by Susan from London
The restaurant is first class. The service was friendly and efficient, the Tea was wonderful, so innovative, no humdrum sandwiches instead savoury bites that were delicious. The cakes were works of art, so tasty. It was an excellent experience.
((((( 13 November 2018 by Judith from London
We had great experience enjoyed the tea. I t was different from the other teas we had, the pastry were delicious very, very tasty. Lucy the waitress was excellent in explaining.
((((* 6 November 2018 by Rekha from RUGBY
Favourite dish was the squid ink choux with wild mushrooms and garlic. The scone has extra flavour and depth from the chocolate strawberry and clotted fill exquisite. the service was excellent.
((((( 17 October 2018 by Linda from Seattle
Over the time period of 2 weeks vacation, my friend and I was able to go to Dominique Ansel Bakery on multiple occasions. We thoroughly enjoyed each and every item we tried. It was all fabulous. I have to admit that we did not just try one item each time, nor did we duplicate any items. The only unfortunate thing I could say was we could not try them all, but we gave it a good effort.
((((( 10 October 2018 by Anna from Buenos Aires
Amazing Afternoon Tea at a lovely place~
((((* 25 September 2018 by Cassidee from Oakland
The restaurant was beautifully decorated and the service was amazing! The food was delicious but after the halfway point with the scones, everything got extremely sweet and it was hard to continue eating so much sweet.
((((* 11 September 2018 by Deb from London
This was a lovely treat for both my daughter and me. The best cream tea we have ever had. We have wanted to visit for some time and we were not disappointed. All of the tea was superb and unique and the staff were very friendly. Lovely setting.
((((( 5 September 2018 by Joanna from London
Wonderful champagne afternoon tea. Really superb savoury and sweet dishes, beautifully flavoured and presented, and the best scones I've ever had. Lovely staff too.
((((( 4 September 2018 by Grant from London
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