Dölles Nr. 1

Döelles Nr. 1 is in the pretty old town of Eschwege with its half-timbered buildings. The restaurant's Chef prides himself on using fresh natural produce in season which means a varied changing menu. He uses regional recipes, but also draws inspiration from fine nouvelle cuisine, German style, as well as international cuisine. This results in light dishes, vegetarian options and also quick snacks. A special business lunch is served at midday and the restaurant will put together special menus for private and corporate events. There are two rooms equipped with the latest technology for conferences and meetings, with space for up to 120 people.