- Main course: -€1
- Food spend: -€1
Enjoy Ditirambo's homemade bread and pasta with walnuts, olives, pumpkin seeds or anything else the cook dreams up! The pasta is handmade and served with tasty garnishes such as tagliatelle with chestnuts, or more traditional 'tonnarelli' with cheese and pepper. The second course dishes include savoy roulades in tomato sauce and roast salmon. All desserts are homemade too. The wines are excellent and are supplied by the well-known vintner Cavour. The interior resembles a country inn with wood finishings and country-style pictures. The seating is comfortable and air conditioning makes it pleasant in summer.
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