- Main course: $18
- Food spend: $30
- Opening hours
- Sunday thru Thursday: Noon to 10 pm Friday and Saturday: Noon to Midnight
Digestif's Chef Payton Curry crafts his 'Cal-Ital food for the soul' with seasonal ingredients, in-house cut meats, and local produce to create a menu that includes handmade pasta, stone hearth-fired crostatas, and one-of-kind desserts. A lively, urban vibe contrasts the soulful, old-world food and the paradox results in a delicious, mood-lifting experience. Digestif echoes a 'big city' feel, yet keeps the atmosphere of a comfortable, neighbourhood spot. All pastas are made fresh daily; large plates are supported by grains, legumes and good, wholesome vegetables. The non-traditional menu format and items let you choose whatever type of dining experience suits your mood, appetite or timeframe on any given visit. Have a quick salad and glass of wine, or settle in for several courses.
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