- Main course: kr.225
- Food spend: kr.500
- Opening hours
- Monday - Saturday 12.00pm-12.00am
Den Sorte Ravn ('The Black Raven') has an international atmosphere and is located in Nyhavn, at the heart of Copenhagen, alongside the canal connecting the harbour to the inner city. Here, the restaurant offers modern Danish fine dining, with some classic French touches to the cuisine. The a la carte menu also offers a selection of traditional meat dishes. The house speciality is fillet of turbot prepared in puff pastry, with lobster salmon mousse and parsley, served with lobster sauce and flavoured with cognac. The fried deep sea prawns also come highly recommended, wrapped in bacon and served with a concassé of tomatoes, wild rice and beurre blanc sauce. For dessert, you can try the homemade vanilla ice cream and enjoy a range of cognac and liquors.
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