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Delhi Brasserie - Soho

44 Frith Street, Soho, London, W1D 4SB

((((* Indian
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
Main course: £9
Food spend: £20
Opening hours
Sunday to Thursday: 12:00 - 24:00
Friday and Saturday: 12.00 - 01.00

When we visit London we always eat i this intimate restaurant. The food never disappoints, always fresh and tasty. We have been coming here for years, this year was our 50th Anniversary so we has to visit our favourite restaurant. Staff are very friendly. Here's to the next visit.??

Sandra 02 December 2018
from Waterlooville

View all 40 reviews

With accolades from Time Out and Egon Ronay, Delhi Brasserie was called ‘the best restaurant in Soho’ by the Evening Standard. Just along from Ronnie Scott’s, elegant tall windows look out over historic Frith Street, a buzzing city location to enjoy its traditional Indian food for more than 25 years.

Delhi Brasserie’s West End location makes it easy to combine with a visit to London’s theatres or shops, with the chef’s recommendations including lamb keema masala and fish dupiaza. Charcoal grilled trout and king prawns are among speciality tandoori dishes.

Vegetarian curries and biryani feature on the Delhi Brasserie menu, along with a tasty seafood selection. Classics like chicken saag, lamb dansak and tikka masala are all present, along with sizzling barbecued kebabs.

With a wide-ranging menu masterminded by chef Shib Nath, the Delhi Brasserie restaurant in London can create bespoke offerings for special occasions. Delhi Brasserie is a 5-minute walk from Tottenham Court Road Tube Station.

Delhi Brasserie - Soho

44 Frith Street, Soho, London, W1D 4SB

Contact +44 2074378261

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Customer reviews for Delhi Brasserie - Soho

4.0 ((((* (based on 40 reviews)
95% of diners recommend this restaurant
  • Food ((((*
  • Value ((((*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • dinner (30)
  • value (12)
  • lunch (10)
  • business (7)
  • private dining (6)
  • romantic (6)
  • large parties (5)
  • entertainment (2)
  • luxury (2)
  • afternoon tea (1)
  • al fresco (1)
  • child friendly (1)
  • trendy (1)
  • ((((( 6 January 2016 by John from Ipswich

    Out table was ready, on time, as requested. The welcome was very good. The Service was excellent & attentive. The food also was very good & quickly served - we will return.

  • ((((* 31 December 2015 by Ingrid from London

    Very nice restaurant and good food, shame we had to leave early since people were queuing for our table. But staff handled it well during the circumstances and it was during the busy Christmas break.

  • (**** 27 November 2015 by Polly from London

    We didn't end up eating at this place. They confirmed our booking then rang hours later demanding a £15 deposit per HEAD and tried to move us to start to eat at 9pm. There was no mention of a deposit on their website and I rang back to try to cancel then sent an e-mail to confirm it and explain why and no response.

  • ((((( 8 November 2015 by Denise from London

    Friendly staff, correct and helpful, advising on the type of foods.

  • (((** 26 May 2014 by Karin from Doncaster

    Friendly staff, great food, best popadoms ever

  • ((((* 4 May 2014 by Fred from St cliyd

    Rèservation très facile et rapide

  • (**** 15 April 2014 by Ann from Leicester

    Very average food

  • ((((( 16 February 2014 by Alexsandro from London

    Very good food and service.

  • ((((* 21 December 2013 by Jeff from London

    Friendly accommodating restaurant. Nothing is too much trouble. Good food and service.

  • ((((* 1 June 2011 by fullorgan from London

    We were prebooked for 8 pm to celebrate my mother's birthday. We were given a comfortable table for four in the central part of the dining space. The atmosphere was conducive to good conversation, with Indian background music that was not too intrusive.The three-course set menus for minimum 2 people, one of which we tried, seemed very good value. Service was friendly but unfussy. The food was tasty. Portion control was perhaps a bit fierce (the chicken sag could have done with more chicken, and the desserts were also on the modest side).

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