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Deichgraf

Deichstrasse 23, 20459, Hamburg

***** Locally Sourced
  •  - Hamburg
  •  - Hamburg
Average
Main course: -1€
Food spend: -1€

Magret Ismer and Thies Conle have set themselves a big challenge: to give north German cooking a creative twist - at the same time as nurturing the Hanseatic influence. The dish of the day varies according to seasonal availability, there is a weekly changing lunch menu, and a new three or four-course set menu every month. Thies Conle is a stickler for handling regional products in the right way, something he is always putting into practice with great passion and few frills: he's certainly not one for indulging in flashy experiments. Visitors to the Deichgraf are greeted with old furniture, but new table cloths, a historic interior, but phenomenally quick service, traditional Labskaus, but also Chocolate Pear Cannelloni. The wine list features lots of wines from Germany, Italy, France and Spain.

Deichgraf

Deichstrasse 23, 20459, Hamburg

Contact +49 40364208
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