Overview
- Average
- Main course: 18€
- Food spend: 42€
- Opening hours
- Montag: 12.00 - 15.00 Uhr und 18.00 - 23.00 Uhr, Dienstag - Samstag: 11.30 - 24.00 Uhr, Warme Küche: 12.00 - 23.00 Uhr durchgehend, Sonntag: nur nach Vereinbarung
Ich esse dort regelmässig, meistens abends - im Sommer auch mal tagsüber draussen. Ich bin noch nie enttäuscht worden. Empfehlungen: die Dorado vom Grill Filet di manzo Rotwein: Marchese Antinori Riserva Aussergewöhnliches Extra: Die Zigarette danach ;-) am Platz
Jules
07 February 2012
from Berlin
Da Maurizio Ristorante - Vinobar in the centre of Stuttgart serves traditional Italian cuisine. The menu offers fresh fish, rosemary flavoured lamb cooked in a wood oven, carpaccio sourced from the finest beef and octopus served with vitello tonnato. The pasta dishes are utterly irresistible. The creativity of the chefs knows no bounds. Dishes are served in a hollowed out parmesan wheel, or as they are with fresh cherry tomatoes and basil, or ravioli stuffed with lobster or freshly shredded white truffle. The restaurant also serves excellent wines sourced from the best wine-growing areas in Italy. You can take part in a wine-tasting session which will make your visit all the more enjoyable. In the summer diners can watch the lively goings-on in the Via Calwer or enjoy the peace and quiet in the Winebar's little inner courtyard.
Location
Da Maurizio
Calwer Straße 62, 70173, Stuttgart
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Reviews
Customer reviews for Da Maurizio
- Food
- Value
- Ambience
- Location
- Service
- Drinks
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((((* 26 January 2014 by Michaela from Stuttgart
Einen wunderschönen Abend gehabt.
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((((* 30 August 2013 by Rolf from Stuttgart
Super schönes Ambiente - Italien pur. Service perfekt. Essen gut aber sehr übersichtlich. Es wird wohl erwartet, daß man wie in Italien üblich mehrere Gänge isst.
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((((* 24 June 2013 by Ingrid from Weinstadt
netter Service, gutes Essen
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((((( 7 February 2012 by Jules from Berlin
Ich esse dort regelmässig, meistens abends - im Sommer auch mal tagsüber draussen. Ich bin noch nie enttäuscht worden. Empfehlungen: die Dorado vom Grill Filet di manzo Rotwein: Marchese Antinori Riserva Aussergewöhnliches Extra: Die Zigarette danach ;-) am Platz
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