This offer is available from July 9, 2018 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Mirroring its award-winning namesake in Beverly Hills, CUT at 45 Park Lane is a contemporary American steak restaurant. Set inside the Dorchester Collection’s 45 Park Lane hotel in Mayfair, it is the debut restaurant in Europe from acclaimed chef and founder, Wolfgang Puck.
The CUT at 45 Park Lane menu includes delectable prime beef, succulent pan-roasted lobster, sautéed whole fresh fish, and seasonal salads. Desserts at CUT are paired with carefully chosen wines and include champagne, peach and raspberry crumble, and jasmine and passion fruit baked Alaska with white chocolate buttermilk cake.
Outstanding cuisine is accompanied by an exceptional wine list of over 600 varieties, featuring one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary while listening to live music at CUT restaurant in London.
New at CUT at 45 Park Lane, discover 'CUTcakes & Tea', an American take on traditional English afternoon tea. 'CUTcakes & Tea' is a feast of delicious American teatime favourites with a CUT twist. Replacing traditional finger sandwiches, the menu includes savoury American bites such as Wolfgang Puck's Oscar-worthy Wagyu Beef Sliders and sweet treats including crème brûlée doughnut and s'mores.
Gloriously chic, CUT at 45 Park Lane in Mayfair is 6 minutes’ walk from Hyde Park Corner Tube Station, and has an enviable position overlooking the park.
of diners recommend this restaurant
- afternoon tea (4)
- al fresco (3)
- breakfast (4)
- business (16)
- child friendly (6)
- dinner (36)
- entertainment (6)
- large parties (6)
- lunch (20)
- luxury (31)
- private dining (9)
- romantic (21)
- trendy (12)
- value (5)
- views (6)
10 May 2013
A very pleasing experience .
8 May 2013
Great value for money.
6 May 2013
Service Very good, dining room very good, main course not to my liking but starter marvellous, desert OK. Not sure I would particularly recommend.
3 May 2013
Welcoming and professional..the wines were a little on the less generous basis..not even a quarter of the glass.. Food was excellent..main course was not sufficient..three scallops for main course ok for me but not for normal size people!! Breads,dessert,coffee and petit fours nice..I had a whole bottle of water instead of half which was kind of them.. Overall I liked it and happy to pay service charge for admirable service. Would go,again.
3 May 2013
Excellent food, excellent service, fantastic location. The offer is great. The wine was nice but we were slightly disappointed with the quantity in comparison with other 5* offers.. We were not offered top up and would have been willing to pay additional premium. However this is minor in context of the overall place. We definitely will go back and highly recommend it to all.
24 April 2013
The food at The Cut excellent as always.
23 April 2013
Delicious starter, great burger. Good wine. Very pleasant meal all round
19 April 2013
Really disappointing experience given the connection with Wofgang Puck. Set menu good value and good food but the space feels like a hotel lobby (which in fact it is). Staff variable from delightful to rude and uncaring, frankly the days when waiters could get away with an air of their own importance are long gone. Simply too many better places nearby.
CUTcakes & Tea £55 per person
Vega Sicilia Wine Dinner £175pp
Catena Alta Wine Dinner £135pp
Sine Qua Non Wine Dinner £195pp
Orin Swift Wine Dinner £135pp
Chateau Mouton Rothschild Wine Dinner £225 per person