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Mirroring its award-winning namesake in Beverly Hills, CUT at 45 Park Lane is a contemporary American steak restaurant. Set inside the Dorchester Collection’s 45 Park Lane hotel in Mayfair, it is the debut restaurant in Europe from acclaimed chef and founder, Wolfgang Puck.
The CUT at 45 Park Lane menu includes delectable prime beef, succulent pan-roasted lobster, sautéed whole fresh fish, and seasonal salads. Desserts at CUT are paired with carefully chosen wines and include champagne, peach and raspberry crumble, and jasmine and passion fruit baked Alaska with white chocolate buttermilk cake.
Outstanding cuisine is accompanied by an exceptional wine list of over 600 varieties, featuring one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary while listening to live music at CUT restaurant in London.
New at CUT at 45 Park Lane, discover 'CUTcakes & Tea', an American take on traditional English afternoon tea. 'CUTcakes & Tea' is a feast of delicious American teatime favourites with a CUT twist. Replacing traditional finger sandwiches, the menu includes savoury American bites such as Wolfgang Puck's Oscar-worthy Wagyu Beef Sliders and sweet treats including crème brûlée doughnut and s'mores.
Gloriously chic, CUT at 45 Park Lane in Mayfair is 6 minutes’ walk from Hyde Park Corner Tube Station, and has an enviable position overlooking the park.
of diners recommend this restaurant
- afternoon tea (4)
- al fresco (3)
- breakfast (4)
- business (16)
- child friendly (6)
- dinner (36)
- entertainment (6)
- large parties (6)
- lunch (20)
- luxury (31)
- private dining (9)
- romantic (21)
- trendy (12)
- value (5)
- views (6)
29 August 2017
very nice experience
19 August 2017
CUT is the perfect place for a romantic dinner. The menu has plenty of options especially for steak enthusiast. CUT also has an extensive wine selection. We spent some time at the bar prior to being seated for dinner and the bartenders are outstanding.
18 June 2017
Expensive but worth it . Delicious steaks and fantastic service .
4 May 2017
Every thing was Excellent
2 May 2017
Good atmosphere and location. New Orleans sirloin was amazing
15 April 2017
New York sirloin with Bernaise and onions and potatoe purée, lovely.
4 March 2017
Very good food
2 March 2017
Generally a very nice experience, although marred by 2 out of 4 steaks being significantly overlooked, which one doesn't expect with a restaurant such as this. Upside is the the staff and service was impeccable. Wine list generally v expensive but the "Puck" (house) Cab Sauv) was very good (at £60). Generally left with the feeling that it was just a bit too expensive for what we got (£175 ph) and would have been way more than that if we hadn't been careful with the wine, but it was full, so maybe it's me that out of touch !
25 February 2017
24 February 2017
Excellent food and drinks in combination with perfect service!
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