This offer is available from July 9, 2018 until December 31, 2020, subject to availability as displayed in the booking interface. Offer excludes service and includes VAT. Not available in conjunction with other offers. This promotion has additional information available. Click on the link(s) to view.
Mirroring its award-winning namesake in Beverly Hills, CUT at 45 Park Lane is a contemporary American steak restaurant. Set inside the Dorchester Collection’s 45 Park Lane hotel in Mayfair, it is the debut restaurant in Europe from acclaimed chef and founder, Wolfgang Puck.
The CUT at 45 Park Lane menu includes delectable prime beef, succulent pan-roasted lobster, sautéed whole fresh fish, and seasonal salads. Desserts at CUT are paired with carefully chosen wines and include champagne, peach and raspberry crumble, and jasmine and passion fruit baked Alaska with white chocolate buttermilk cake.
Outstanding cuisine is accompanied by an exceptional wine list of over 600 varieties, featuring one of the largest selections of American wines in the UK. On Sundays, relax with brunch and a Bloody Mary while listening to live music at CUT restaurant in London.
New at CUT at 45 Park Lane, discover 'CUTcakes & Tea', an American take on traditional English afternoon tea. 'CUTcakes & Tea' is a feast of delicious American teatime favourites with a CUT twist. Replacing traditional finger sandwiches, the menu includes savoury American bites such as Wolfgang Puck's Oscar-worthy Wagyu Beef Sliders and sweet treats including crème brûlée doughnut and s'mores.
Gloriously chic, CUT at 45 Park Lane in Mayfair is 6 minutes’ walk from Hyde Park Corner Tube Station, and has an enviable position overlooking the park.
of diners recommend this restaurant
- afternoon tea (4)
- al fresco (3)
- breakfast (4)
- business (16)
- child friendly (6)
- dinner (36)
- entertainment (6)
- large parties (6)
- lunch (20)
- luxury (31)
- private dining (9)
- romantic (21)
- trendy (12)
- value (5)
- views (6)
29 December 2018
Excellent meal but a little impersonal. Staff were polite enough but no real ‘engagement’. The restaurant wasn’t that busy so some interaction would have been nice.
25 August 2018
The food and service was simply exquisite. The only let down was the restaurant did not have our booking so was a little awkward when we arrived.
12 August 2018
Found parking on the same street which was a bonus, the doormen greet you well and open the door for you, the entrance hallway is nice and grand, nice seating area, only thing that let it down was that there was no one around to greet us once we are inside so we just sat and waited for the dining area to open. We were eventually shown to our seats, we got a nice table for the four of us, our server was very good, I can't remember her name but she made us feel welcome and recommended what we should order. Everything was perfect and tasted great, we had a salad and sliders for starters, the steak for mains was cooked perfectly and the desert was a great ending. The ambience was ideal and it was probably the best meal we have ever had. Would recommend to anyone and will come back again for sure.
8 July 2018
Incredible food and awesome service!! We have gone to CUT several years and it is amazing each time
28 May 2018
Excellent service beautiful restaurant and exceptional food
26 May 2018
14 April 2018
Amazing food and service as always
6 April 2018
Everything was excellent......Filet and the Ribeye were both incredible. The mashed potatoes were as good as any we've ever had. The service couldnt have been any better. They were super attentive to my kids as well as my wife and I.
16 February 2018
Excellent overall. The woman sitting on the right table kept staring at me but this has nothing to do with the restaurant. Just something I’d thought to share
3 September 2017
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