Culinari

The Culinari in Blankenheim which opened in 1999 is small but beautiful. It offers an exceptional ambiance and excellent cuisine. The chef Nada Kotheimer and her team conjure up an audacious and creative selection of seafood, steaks and speciality dishes. The fancy desserts are the real pièce de résistance. The wine list now offers a choice of about 100 different wines - and continues to expand thanks also to suggestions made by the guests. To give you some idea of price, a 4 course candlelit meal with live romantic piano music or a 3 course lobster themed meal plus dessert will cost 45 EUR. Every Sunday the Culinari offers a 4 course surprise menu for 29.90 EUR. When it comes to price and quality the Culinari is spot on.