Below the sunny Lemon Sole restaurant in Portsmouth's old quarter lies Croft's Wine Cellar, a snug subterranean eatery with an extensive menu of freshly caught seafood. Original stone floors, exposed bricks and a Tudor cooking range add to the period character, while theatrical mementoes point to the vivacious owner's music-hall background. Diners who don't fancy anything from the impressive fish counter can opt for a meaty selection of non-fishy dishes.
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