- Main course: £25
- Food spend: £40
Really great Vegan menu
25 January 2018
A modern Peruvian restaurant in the heart of the capital, Coya Mayfair blends traditional and contemporary flavours from its 3 open kitchens and open charcoal grill. The adjoining bar specialises in bespoke pisco infusions and also offers 40 tequilas and an extensive rum list.
The Coya menu features a range of ceviche choices, alongside a host of small dishes and hearty mains. Fired on the charcoal grill, try a marinated skewer of tiger prawns, or from the Josper grill, pork belly with fennel, smoked chilli and mint. Elsewhere on the menu at Coya in London, discover the likes of salmon fillet with beetroot, cucumber and mint, and spicy beef fillet with crispy shallots and star anise.
Reflecting the vibrant menu, Coya restaurant on Piccadilly is decked out in colourful furnishings with bright murals adorning the walls. The sultry pisco bar showcases a unique and eclectic cocktail list with low lighting and rich tones joined by authentic music.
Showcasing the best of Latin American culture, Coya restaurant sits on Piccadilly overlooking Green Park. Both Hyde Park Corner and Green Park tube stations are a short stroll away.
118 Piccadilly, London, W1J 7NW
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Customer reviews for COYA Mayfair
((((* 7 November 2018 by Kanako from London
When we entered the restaurant, I was bit worried about the loud music in the bar but where we dined they had a lovely atmosphere.
My boyfriend and I were celebrating our anniversary dining there and we were very lucky to have this particular waitress who was very charming and great at service taking care of us that evening. The dishes she recommended us were spot on, really delicious and drinks, cocktails were very good as well. We have ordered mostly small dishes to share rather than having a starter, main, and then desert so we can enjoy so many different flavours. When you look at the individual potion you may find it small but we got very full at the end of the meal and we were very satisfied with experiencing so many different flavours.
Our favourite dishes are definitely mixed variety of ceviche, crab tacos, kale and manchego salad, pulled pork bao, chicken skewers.. and for the desert we loved the creme brûlée, and of course you must have the pisco sour when you arrive there. I tired the pineapple, lemongrass and cucumber pisco sour which was so refreshing!
(((** 6 November 2018 by Mssbrazil from London
The food, drinks and decor tick the perfect boxes. However, the rush-rush for ordering the next drinks and meal and the lack of genuine charisma on the waters’ part turns the interaction with dinners into a very impersonal experience which can be resumed to: seat, order, eat, pay, next clients combined with forced and polite smiles. The music was too loud for 9pm - understandably, there is a significant crowd coming just for the social interaction and cocktails, but for dinners the marketing psychology of ‘too-loud-cant-talk-lets-only-drink’ put me off. I wish to see more of genuine, south-american hospitality, cool and breezy tunes for dinners (shall we say 10.30pm?). That would transport people into the core of Peruvian dinning and culture hospitality.
((((( 7 October 2018 by Hayat from London
((((* 2 October 2018 by Shashi from London
My friend and I had a delicious lunch last week. My chili margarita was fabulous! The starters were excellent but I would have stopped there. It's not that the mains were less tasty (although I guess they were a bit) but it was just too much food. That's my only quibble: I feel like we were 'up-sold' on quantity at the expense of enjoying the starters as much as we should have. The service otherwise was lovely. We were virtually the first to arrive for lunch and definitely the last to leave and never felt rushed. I heartily recommend COYA to others.
(((** 13 September 2018 by Mike from London
Really interesting food and plenty of it. A great mix of tastes and textures. Service was good but could be improved as we felt it a little cold. Vegetables arrived some time after the main course with no explanation as to why. Overall good.
((((( 31 August 2018 by Dawn from London
Dined here for my partners birthday bank holiday weekend with his two daughters. it is our second time and it didn't disappoint . The food is superb and the flavours and combinations are spectacular on the palate. The tasting menu was a heady mix of lots of interesting courses which we all loved despite one of the girls being less keen on fish. The service is attentive but not fussy, the knowledge of the staff on their product and clear joy at serving it was great to see and the bartender was excellent at making amazing cocktails in a professional way. We loved it!
Praise to our Italian Sommelier, our Czech cocktail maker and our lovely waitress in the members dining area on sunday evening
(((** 2 July 2018 by Kike from London
The special which was recommended (pork ribs) was very bland. Other food was nice
(((** 29 June 2018 by Pia from London
Good selection of food. Dishes were colourful and well prepared. Service could have been better
((((* 1 May 2018 by Gustavo from Rio de Janeiro
Great food and ambiance. The only downside: the waitress was clearly rushing things up. Very unpleasant.
(((** 25 March 2018 by Alex from London
The dining experience was amazing, however it was spoiled with waiters' request to leave the table after we declined to order desserts or other drinks in the end. The reason for that ostensibly was a booking of a table by other clients, and they affirmed that we were informed several times, although nobody called us.
How easy is to ruin all attitude to the restaurants by a horrible service.
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