Available lunch Mon-Fri & dinner Mon-Sat (Mon-Fri until 18:30, Sat until 19:00) until 30 March 2019 subject to availability. Dishes from a set menu & subject to change. Includes VAT, excludes service.
Holder of 3 AA Rosettes and awarded London Restaurant of the Year by the Evening Standard, Corrigan’s Mayfair fuses seasonal produce with Richard Corrigan’s unmistakable flair. Served in an ambience of understated luxury, dishes are inspired by quintessential British and Irish cooking.
The Corrigan’s menu begins with rich starters such as Carlingford Rock oysters, beef tartare with tarragon and nasturtium, and cured duck liver with apple and almond, whilst inventive mains include suckling pig with black pudding and crispy ears and 38-day aged rib of beef with bone marrow gratin. Round off a meal with a selection of British and Irish farmhouse cheeses, Madagascan vanilla cheesecake with Yorkshire rhubarb, or the indulgent 56% chocolate mousse with orange ice cream.
An impressive wine list is on hand to complement a meal at Corrigan’s restaurant, featuring fine champagnes and select bottles from around the world. An innovative tasting menu is served with matched wines, whilst pre and post-theatre set menus are also offered.
Showcasing contemporary fine dining from a renowned chef, Corrigan’s in London sits on the edge of Hyde Park, a 9-minute walk from Bond Street Tube Station.
of diners recommend this restaurant
- private dining (14)
- dinner (61)
- luxury (30)
- large parties (4)
- afternoon tea (2)
- romantic (27)
- al fresco (1)
- entertainment (3)
- business (17)
- lunch (37)
- value (16)
- trendy (4)
16 March 2019
We dined here on a Bookatable offer. Choosing from a set menu -3 courses + extras + a glass of champagne. All for £36.50 + drink + service. What can I say - The food was exquisite and excellent value for the very high quality offered. Foodwise - The eel starter was the star dish of the day. Those of us that didn't order it were very envious of those that did. We haven't experienced food of this quality for a long time - don't miss it There were a couple of large parties which made it a bit noisy so the atmosphere was lively but the ambience was still good. Overall - an excellent fine dining experience and we definitely plan to return.
16 March 2019
Excellent, the pre starter Cauliflower veloute was packed with flavours and texture, I would have ordered this as one of the course options. The Eel with the poached quails egg was also full of amazing flavors and the combination worked really well. We loved the warm irish soda bread and sourdough. Staff were friendly and helpful and we had a lovely evening.
8 March 2019
We were a group of 4 ex workmates who like to meet regularly in different restaurants. Our table was centrally placed, but not in a noisy location. The reception was very friendly. We booked for 1.30 and didn’t leave until after 4pm. The sommelier was very helpful with wine suggestions. We had a lunch offer of champagne, canapés and three courses. A lovely lunch and great value.
8 March 2019
A great experience with delicious food and excellent service. We loved the taster soup and wished there was more of it! All the food was tasty and the portions were spot on. As a party of4 it was good to have the split bill calculator. The chance to view the kitchens and meet and compliment the staff was an added bonus.
6 March 2019
Great value bookatable deal - wonderful welcome and pre dinner drinks in the bar. Excellent food and overall very good service. Only slight negative was uncomfortable seating but would not stop us from returning.
28 February 2019
Very good experience but the food was not as good as expected ( one plate too salty, the “kind of mayonnaise” was not appropriate with fish)
27 February 2019
Always a pleasure and love chatting to the sommelier Always learn something new...
23 February 2019
Excellent, loved it.Second time there. Food , wine , service all top class and again above our expectations
22 February 2019
Very nice setting. Excellent service and great food.
18 February 2019
We had a wonderful lunch, the menu was exciting, and the choices were tasty. The staff were attentive and polite. We were not rushed in any way, and were treated to an extra little dessert, as I had treated my husband to the lunch for Valentine's Day.