Owned by chef Neil Bradley and manager Sarah Meaney, Copper is proving to be South Downs premier and most talked about restaurant. It offers sumptuous and warm atmosphere, bettered only by the quality of cooking and level of service. Neil and Sarah have gone to great lengths to source the best possible ingredients, locally produced where possible, for the monthly changing a la carte menu and vegetarian menus as well as the daily lunch menu. Great pride is taken in the fact that all the food served is made in house therefore ensuring the highest level of culinary excellence.
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