Located in the Eden House Hotel, the intimate atmosphere and elegant cuisine of the bright Conservatory restaurant has won a robust reputation amongst locals in the old market town of Cupar. Stylish renditions of Scottish cooking are enhanced by fresh seasonal produce, accompanied by an impressive range of single malts, cognac, drambuie and liqueurs plus a more traditional wine list. Signature dishes include fillet of salmon with sherry, wild mushrooms and cayenne pepper in a creamy cheese sauce garnished with prawns.
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