Comptoir Gascon

Went for the bookatable offer. Egg starter was very good. Not offered bread. Onglet main was inedible. Not butchered properly so ended up with a 2 lumps of muscle tissue. Cheese dessert was a beautiful Burgundian cheese sitting in a pool of salad cream served with a cheese scone. The staff told me to return to order off the main menu as the quality of meat is better. My husbands chocolate fondant was the highlight of the meal.

Nice ambience, not too noisy, good welcome, tasty food. We went for the special menu which was good choice and good value. Don't understand why their perception of Service Charge should be 13.5%, at least it was optional.

The food was exceptionally good. We had eaten at Club Gascon before and wanted to try the Comptoir. It was definitely worth it! Great food and wine, with an excellent service.

Desert was very nice, but the rest of the courses were mediocre and small. Service was very bad, it took way too long for the food to come out and when it finally did I had to wait an extra 5 minutes for cutlery. If the restaurant was busy I would have understood. However it was near empty. The restaurant also Was quite cold with no noticeable heating

Excellent evening. Good food & wine and good ambience and service. Very congenial

Relaxed atmosphere, good service and great food.

Great food and wine.

a very relaxing evening good food and wine and as a result a great evening catching up with an old friend

Small and cosy restaurant, ideal for lunch meetings. Both the beef and the duck were beautifully tender. Service was not spectacular but it was fine.

Excellent as always. Great choice of dishes redolent of Gascony at it’s best. I had Civet of hare- unusual to see on a menu anywhere and delicious!
The only downside was that it was a cold day and our table was just the other side of the screen. A bit chilly every time the outside door opened!