- Main course: £8
- Food spend: £17
- Opening hours
- Monday to Sunday: 10:00 - 23:00.
Showcasing authentic Italian cuisine, Como Restaurant has 2 floors and a vibrant bar on lively Ship Street in Brighton. Traditional, modern and Italian regional dishes are presented in a rustic yet contemporary Italian cucina setting.
Succulent steaks and fresh salads are served alongside delicious pizza and pasta at Como. A combination of local and Italian produce is used in the dishes and there is an expertly picked wine list.
36 Ship Street, Brighton, BN1 1AB
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See all restaurants in Brighton
Customer reviews for Como Restaurant
((((( 17 February 2012 by PARKY from LEWES
BOOKED TABLE AT 7PM AND WAS SHOWN STRAIGHT TO A TABLE OF OUR CHOICE. THE THREE COURSE MEALE WAS COOKED AND PRESENTED VERY WELL. THE ONLY SMALL DOWN SIDE WAS THAT THE STARTER I WNTED WAS UNAVAILABLE AND THE ONE I ENDED UP WITH WAS NOT MY FAVOURITE. HAVING SAID THAT, IT WAS TASTEY.
((((( 14 January 2012 by a'sucugna de mama tua from olbia
My friend told me it was a very special place but after this experience i say it's unique. The place is wonderful, the food is great and more then all the service is excellent they gave us perfect suggestions for choosing. All of us (10) are 100% satisfide. Next time near there we will all go back.
((((( 14 January 2012 by sofia from foligno
I've been there with my friends on a weekend and I've been impressed by the staff who were working there. Nice and careful, they were professional. The decor of the place is wonderful. The menu is impressive and it gives you lots of choices. What I liked most was of course, the dessert – the panettone with orange creme patissiere. The cooking is excellent and we believe that we payed a reasonable price for the quality. We will return to try more Italian food from the menu.
((((( 13 January 2012 by rudolf from assisi
We were there for a romantic dinner and we were very happy. Me and my husband enjoyed the elegant atmosphere, with nice people working there who just took care that we spend a good time and that we have the best Italian food. We have chosen this restaurant through [...] and we also recommend it for anyone who wants to have good time and good food.
((((( 13 January 2012 by nunziella from griante
Beeing there with a group of my colleagues for a corporate party, I have not been disappointed. The atmosphere is nice, the waiters are professional they are willing to help you and the food is very fresh and good quality. We enjoyed our time there and it will be lovely to come back.
((((( 13 January 2012 by tronoli from cannara
I ve been there with a group of 28 friends for a december party and we had a very nice time. The waiters were nice very helpful and careful, the menu is extensive and you have lots of options, the atmosphere is nice and the food is tasteful and very good prepared. We will certainly go back as soon as possible.
((((( 12 January 2012 by PATERNO' from HOVE
Friends from Brighton recommended COMO Restaurant, so we went there for lunch. We can't say enough good things about our experience. The food was delicious, portions generous, and the price was outstanding. Now we recommend the restaurant to anybody who wants to have a good lunch in an enjoyable atmosphere.
((((( 12 January 2012 by SOPHIE from GLASGOW
We were for a party of 11 people for the New Year Eve and we spent a wonderful time. We were impressed by the traditional Italian food which was appreciated by all of us. The meal was fairly priced and we are eager to come back.
(((** 10 January 2012 by Mr C from London
Needed to book a place to take my Mother for Xmas lunch at short notice as other arrangements had fallen through and Como fitted the bill. The atmosphere and service were both good and so was most of the meal but it was let down by the turkey. Instead of being the real thing it was some sort of reformed processed stuff,which tasted vaguely OK but was not what you expect as the centrepiece of Xmas lunch.
((*** 2 January 2012 by bert & gert from Brighton
Our food had an extra infusion of salt - probably to encourage diners to order more drink. The Garlic Mushroom starter had a distinct lack of garlic and the charcuterie was uninspiring. Both mains (pizza and roasted cheicken) had so much salt they were almost inedible.
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