- Main course: £10
The extensive Colombia Press menu presents main courses of peri-peri half roast chicken with coleslaw and chips, chilli con carne, and pork, leek and chive sausages and mash. The sumptuous grill selection features 14oz Aberdeen Angus rump steak, surf and turf and BBQ chicken melt served with a choice of sauces that include honey glaze, and Stilton, Shropshire blue and spring onion.
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