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Cockadoo

Nuneham Courtenay, Oxford, OX44 9NX 01865 360089

(((() Chinese
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
  •  - Oxfordshire
Average
Main course: £10
Food spend: £22
Opening hours
Monday to Saturday: 12:00 - 15:00 & 17:00 - 23:00 (23:30 Friday & Saturday) Sunday: 12:00 - 15:00 & 17:00 - 22:00

7.30PM Wide menu choice which suited everyone.

Brian 04 April 2013
from Oxford

View all 4 reviews

Winner of local and national culinary awards, Cockadoo offers a chic twist on Thai and Chinese cuisine. A sultry bar and lounge setting features glittering chandeliers, subtle low lighting, an open fire and a rich chocolate and aubergine colour palette. Crafted by the highly skilled chefs, guests can choose from an array of colourful recipes, bursting with flavours of the Orient.

Cockadoo

Nuneham Courtenay, Oxford, OX44 9NX

Contact +44 1865341030
Reservations 01865 360089
Website

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Customer reviews for Cockadoo

4.5 (((() (based on 4 reviews)
100% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • romantic (4)
  • child friendly (3)
  • large parties (3)
  • business (1)
  • dinner (1)
  • luxury (1)
  • private dining (1)
  • ((((* 5 June 2013 by Sandra from oxford

    Myself & my partner have fond memories of this resturant so perhaphs have a bias feedback. The food, ambience & service was excellent, the decor is of high standands tastefully done.

  • ((((( 4 April 2013 by Brian from Oxford

    7.30PM Wide menu choice which suited everyone.

  • ((((* 12 March 2013 by Ady from Oxford

    We dined on Mothers day,3 of us.food is plentiful although quite expensive.quality of food very good,meat very tender.the cons are that it's a little dark even to read the menu,apart from the main lady the staff is not very friendly or smiley,alcoholic mixed drinks come at different strenghts and sizes with each member of staff,quite a wait towards the end of dining.

  • ((((( 2 February 2013 by BobandLiz from Abingdon

    7pm excellence and quantity of the food

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