- Main course: £10
- Food spend: £20
- Opening hours
- Monday to Saturday: 09:30 - 23:00 Sunday: 09:30 - 22:30.
Service was good, meal hot friendly staff
19 February 2018
Bringing authentic tastes of America to the city centre, Coast to Coast Birmingham is a great spot for groups and families, thanks to its plush leather booths, versatile menus that include special children's options, and funky soundtrack of American classics.
The Coast to Coast menu spans all of America, and showcases everything from well-known favourites, through to more exotic recipes. Sharing platters like Texas BBQ brisket nachos are perfect for groups, moving on to succulent Aberdeen Angus burgers topped with everything from mac 'n' cheese, through to sesame shrimps and mango salsa. There are melt-in-the-mouth ribs, juicy steaks, Kentucky chicken wings, pizzas, and fresh seafood delicacies like the Creole salmon too.
Hugely talented mixologists at Coast to Coast in Birmingham showcase a huge cocktail list, with plenty of signature creations on offer. There are also alcoholic milkshakes, craft beers and sodas, and a truly indulgent dessert list that includes treats like berry and honey mint yoghurt waffles.
A bustling eatery in the city centre, Coast to Coast Birmingham is only a minute's walk from the National SEA LIFE Centre.
Coast to Coast - Birmingham
9 Brindley Place, Birmingham, B1 2HJ
See all Coast to Coast Restaurants
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Customer reviews for Coast to Coast - Birmingham
((((* 19 February 2018 by Sharon Thompson from Birmingham
Service was good, meal hot friendly staff
((((* 21 January 2018 by David Robinson from Birmingham
Good selection on the menu.
Staff friendly and efficient.
Food was excellent!
((((* 3 January 2018 by Ilaria Mulas from Birmingham
Very good meat. Booked the table 1 hour before e was everything ok, we have not wait for the table. The dessert was really good!!
((((* 6 September 2017 by Raymond from Coventry
Arrived and thought it was closed as was quite empty but we were quickly greeted and taken to a very nice table near the kitchen (I like their thinking) the restaurant itself was very nice, decorated pretty well to match the American theme but not overly decorated to point it gets repetitive.(unlike certain chain restaurants of the same style) menu's were well presented and we had several staff members serve us, our drinks were very nice- the cocktails were of decent size and quality for the money and once we'd ordered our mains wemail sat and enjoyed our drinks in reasonable peace. When they arrived the portions were rreasonable- very large plate made mine seem a bit small but in actual fact it was good, my wrap was very nice and my girl had a salad which was very filling. Our table was cleared and I asked for the dessert menu (I had spotted what I wanted before I even decided my main) I had the pecan pie (not sure exactly what it was called) I absolutely loved it and would definitely have it again! Bill was reasonable for our evening meal plus the extras we had!
((*** 31 July 2017 by Keith Cousins from Fublin
Waiting staff fab service crap an hour waiting on Mains
(**** 26 June 2017 by Ryan Chamberlain from Birmingham
Really disappointing trying to celebrate my wife's 30th and the food was bland the starters was dreadful and the sauces was just poor . Will not be returning at all .
((((* 23 April 2017 by Tracey Jones from Birmingham
Good food, friendly staff and great cocktails!! Not a huge choice of gluten free options which was disappointing but food was still good!
((*** 30 January 2017 by Katie Meads from Atherstone
Whilst I like the food at Coast to Coast service was not great. I appreciate some of the cocktails we ordered take slightly longer to make however our food arrived before the drinks. When we mentioned this to the server we were told that the bar was short staffed. I have been to this outlet before and service is always slow so this is no excuse. We did however get our first drinks free. On asking about a dessert it took around 20 minutes for our order to be taken. It is a big resturant and a Saturday night. Checks need to be in place to ensure there are enough staff for a busy resturant. I will think twice about booking a table again.
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