Available at lunchtime Tuesday to Friday
Since opening in 2013, The Clove Club has established itself as one of the most ambitious, progressive and forward-thinking restaurants in the UK. Recognised with a Michelin Star in 2014 and more recently in the World's 50 Best Restaurants Awards achieving the highest UK listing at No 27.
The restaurant serves modern British cuisine in the form of a constantly changing tasting menu created by Executive Chef/Owner Isaac McHale. Led by GM/Owner Daniel Willis, the front of house team practices friendly and attentive service, constantly aspiring to improve the guest experience.
Find The Clove Club London an 8-minute walk from both Old Street and Shoreditch High Street stations.
of diners recommend this restaurant
- business (1)
- dinner (5)
- lunch (3)
- luxury (5)
- private dining (2)
- romantic (4)
- trendy (2)
- value (1)
8 January 2020
Simply superb food and lovely atmosphere. Really strong attention to all the little details and imaginative without being wacky! The food was also not bad value for the quality but watch out for cost of wine and coffee, we did end up with a huge bill!
5 December 2019
The dishes were with beautiful presentation but with no memorable dishes, they were fine and well prepared but not much more than this. excellent wines by the glass.
3 December 2019
Amazing creative cuisine Friendly and helpful staff
26 November 2019
Amazing all round. Lived up to all expectations.
2 September 2019
Regardless of whether the food is good or not, you are literally eating in a large kitchen...and "the club" will not pay for your dry cleaning. Be prepared to factor the stench into this culinary experience. How on earth they managed one star is nearly miraculous. Michelin must be lowering its standards. The place resembles a back room of a 1970's maffia club in Queens. Dishes, glasses, and attire of the staff are well below standard (like The Ritz, for instance) that I'm convinced their pricing is a dare. There is no other plausible explanation because it is not even a fad. This is simply a dare to your sensory ability to have an enjoyable experience as a whole. Ah! please do not insult yourself by dressing up. Not that type of place. Bring your finest flip flops and Hawaiian shirts...and then throw them away. You'll never get rid of the smell. The food is very good and the solitary redeeming quality is the sommelier, who tries very hard to overcompensate for the rest. He knows his wine and food. He may well be worth a return trip, If and when i feel like dressing sufficiently down to match the typical patrons.
9 July 2019
Great dining experience without the excessive fuss.
29 May 2019
The food is amazing and most of waiters are really nice and lovely. But one of them was quite rush and would like to ask us leave the restaurant as soon as possible. We actually can have tea or coffee after the whole courses, however, she put the receipt on our table right after the last dessert. We were not the last customer at that moment, so could not understand why she did so.
24 May 2019
Having been there twice by myself while travelling, I like the interactivity at the bar with others and the staff. The sardine sashimi and the bone broth with cream. Amazing. The duck sausage and shitake. And the Loquat dessert. Great. (didn't love the duck)
21 May 2019
It was ok but I didn’t think it was worth the cost. The service equally was ok but not consistent and nowhere near as good as other restaurants I have been to. The tasting menu was delicious in parts but took 4.5 hours which was too long for us finishing after midnight. Usually tasting menus have had are 3-3.5 hours max which seems more reasonable
£65 Lunch Menu
Full Tasting Menu £145 pp