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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
  •  - London
  •  - London
Average
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

Ray and reliable way to book

Linda Warden 21 December 2017
from London

View all 166 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474
Website

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Customer reviews for Claude's Kitchen

4.3 (((() (based on 166 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (128)
  • romantic (78)
  • trendy (59)
  • private dining (36)
  • value (36)
  • lunch (18)
  • luxury (16)
  • entertainment (12)
  • business (9)
  • large parties (6)
  • al fresco (2)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • (((** 2 January 2018 by Martin Langlands from London

    First impression : dining room too cold, and it didn't get any better. Portions too small - why are restaurants so mean? Starter and main unexceptional; food quality partly rescued only by a decent dessert. Generally overpriced. Service was good, which gets it an extra half star. Disappointing.

  • (((** 21 December 2017 by Elsa Forster from London

    There was a good atmosphere in the restaurant, but we were disappointed by the food: limited menu, the starter of culurgiones was lacking flavour for example...it was fine, but were expecting a more refined cuisine for the price.

  • ((((( 21 December 2017 by Linda Warden from London

    Ray and reliable way to book

  • (((** 21 December 2017 by Philip Van reyk from London

    Unique restaurant with small interesting menu. Good friendly service.

  • ((((( 3 December 2017 by Hazel from London

    Delicious dinner - great flavours and really well presented!

  • ((((( 13 October 2017 by NE from London

    Always surprising food combinations, creative cooking at its best. Combined with friendly service and a good wine list.

  • ((((* 5 October 2017 by Iain Mac from London

    Service excellent - French lady v good
    Good very interesting and fun - nice
    Wine was good too - didn't recognise many of the producers - English Pinot not good
    Will go back

  • (((** 26 August 2017 by Linda Warden from London

    Our favourite restaurant, amazing unusual food, brilliant service, we have never been disappointed

  • ((((* 26 August 2017 by David Hood from Sunshine Beach

    Very nice restaurant with good attentive staff, great food and value for money. Small but interesting menu with good wine complement. Nice to have a pre dinner drink in the bar downstairs

  • ((((( 17 August 2017 by Ros Minson from London

    A great little local - the menu isn't too big, but it changes very regularly and the flavours always adventurous and delicious!

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