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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
  •  - London
  •  - London
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

Lovely spot above a lively champagne bar, neat and sophisticated dining room serving quality plates. A hidden gem in this part of London

Ed 11 May 2018
from London

View all 180 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474

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Customer reviews for Claude's Kitchen

4.3 (((() (based on 180 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (140)
  • romantic (85)
  • trendy (62)
  • private dining (39)
  • value (38)
  • lunch (19)
  • luxury (18)
  • entertainment (13)
  • business (11)
  • large parties (7)
  • al fresco (2)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • ((((* 20 May 2018 by Valentina from London

    Food excellent, we didn't give 5 stars only because one of us wanted to try the taster menu but the chef said he would have done it only for the whole table which was a bit disappointing.

  • ((((( 11 May 2018 by Ed from London

    Lovely spot above a lively champagne bar, neat and sophisticated dining room serving quality plates. A hidden gem in this part of London

  • ((((* 4 May 2018 by Rickard from London

    Delicious food but slightly small portions as it’s annoyingly when you want to enjoy it just a bit longer.
    The restaurant decor is a bit on the tired side, the staff relaxed and friendly.

  • ((((( 1 May 2018 by Matthew from London

    All the food was beautifully presented, well-priced and most importantly tasted exquisite

  • ((*** 25 April 2018 by Simon from London

    The greeting you receive when walking into the downstairs bar, Amuse Bouche is great, friendly and attentive and great cocktails to boot!

    Moving on up to Claude’s Kitchen on the first floor, the food and surroundings are beyond wonderful.

    Regrettably however the service is shocking – the extremely kind natured waitress, whilst trying to do her best was woefully under trained and was not able to comment on any of the dishes or wines, in fact I felt for her as you could see she was extremely embarrassed.

    Unfortunately the Maître d’ wasn’t much better and when we were eventually able to get his attention, he too seemed lacking in knowledge and indeed didn’t seem really that engaged.

    Therefore, the overall experience wasn’t great, purely down to the service and unfortunately I won’t be rushing back.

  • ((((* 17 April 2018 by Paul from London

    Excellent food - great value

  • ((((* 27 March 2018 by Matthew from London

    Best meal of 2018

  • (((** 5 March 2018 by Stephen from London

    It was a very tasty menu, but have to say the ambiance was let down by giving us a table by the kitchen so continually being bumped by waiters. Was better once we asked to move to a different table. The menu was one to be enjoyed over 2-3 hours, but we were rushed through the meal in 1 hour and 15 minutes. We could barely get through our bottle of wine!

  • (((** 27 February 2018 by Sean from London

    The Valentines Dinner was very disappointing, overpriced and bad service (no recommendation for the right wine, dry meat)
    Had a nice bottle of wine after the dinner at the bar downstairs which made our night better.

  • ((((( 26 February 2018 by Catherine from London

    Excellent impression
    We had the dish of the day
    Delicious sirloin for two
    It was our first time
    We willcome back!

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