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Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA +44 2081281474

(((() British
  •  - London
  •  - London
Main course: £16
Food spend: £29
Opening hours
Monday - Saturday: 18:00 - 00:00

Excellent impression
We had the dish of the day
Delicious sirloin for two
It was our first time
We willcome back!

Catherine 26 February 2018
from London

View all 173 reviews

With high praise from Fay Maschler in The Evening Standard, and 5 stars from Time Out, the creative British food at Claude’s Kitchen in Fulham has earned the restaurant a stellar reputation. Having worked in Michelin-starred Club Gascon, Claude Compton creates rustic dishes with modern touches.

The Claude’s Kitchen menu focuses on British ingredients, with fresh fish coming in daily from Cornish fisherman. Dishes change weekly but may include the enticing beef short rib with celeriac mash, vanilla-pickled winter vegetables, and barbecue sauce, or hake with shellfish broth, shallots, saffron, sorrel and kataifi cheese pastry. Desserts include the intriguing smoked and spiced berries with chili peppers, burnt meringues and cucumber and mint oil.

Above the Amuse Bouche champagne bar, Claude’s Kitchen in Parsons Green has rustic wooden furnishings and stone walls, whilst retaining a sophisticated modern feel. A lengthy wine list is on offer, whilst the exciting range of cocktails changes regularly.

Claude’s Kitchen in London is a 2-minute walk from Parsons Green Tube Station.

Claude's Kitchen

51 Parsons Green Ln, London, SW6 4JA

Contact +44 2073718517
Reservations +44 2081281474

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Customer reviews for Claude's Kitchen

4.3 (((() (based on 173 reviews)
90% of diners recommend this restaurant
  • Food (((()
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (134)
  • romantic (81)
  • trendy (61)
  • private dining (37)
  • value (36)
  • lunch (18)
  • luxury (17)
  • entertainment (12)
  • business (9)
  • large parties (6)
  • al fresco (2)
  • child friendly (2)
  • afternoon tea (1)
  • breakfast (1)
  • views (1)
  • (((** 5 March 2018 by Stephen White from London

    It was a very tasty menu, but have to say the ambiance was let down by giving us a table by the kitchen so continually being bumped by waiters. Was better once we asked to move to a different table. The menu was one to be enjoyed over 2-3 hours, but we were rushed through the meal in 1 hour and 15 minutes. We could barely get through our bottle of wine!

  • (((** 27 February 2018 by Sean from London

    The Valentines Dinner was very disappointing, overpriced and bad service (no recommendation for the right wine, dry meat)
    Had a nice bottle of wine after the dinner at the bar downstairs which made our night better.

  • ((((( 26 February 2018 by Catherine from London

    Excellent impression
    We had the dish of the day
    Delicious sirloin for two
    It was our first time
    We willcome back!

  • ((((( 16 February 2018 by Chris Green from London

    Amazing food, attentive but subtle service - we were made to feel special and valued on the night. While every dish was impressive and delicious, the little touches really set it off. Marmite butter for example (who would have thought that would work). It was our first visit to Claude's Kitchen and won't be our last. This is a real hidden gem.

  • (((** 12 February 2018 by John Rawden from Castle Cary

    Pleasant enough dinner, but nothing exceptional.

  • ((((( 28 January 2018 by Ana Mic from London

    Loved the amuse Bouche, very creative and tasty. The price was fantastic for the level of dining experience and quality of food. The staff were attentive, friendly, and mad sour experience more pleasant and comfortable.

  • ((((( 25 January 2018 by Patrick Jephson from Leesburg VA USA

    Great experience in every way - just please don’t skimp on the marmite in the signature marmite butter!

  • (((** 2 January 2018 by Martin Langlands from London

    First impression : dining room too cold, and it didn't get any better. Portions too small - why are restaurants so mean? Starter and main unexceptional; food quality partly rescued only by a decent dessert. Generally overpriced. Service was good, which gets it an extra half star. Disappointing.

  • (((** 21 December 2017 by Elsa Forster from London

    There was a good atmosphere in the restaurant, but we were disappointed by the food: limited menu, the starter of culurgiones was lacking flavour for was fine, but were expecting a more refined cuisine for the price.

  • ((((( 21 December 2017 by Linda Warden from London

    Ray and reliable way to book

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