Built in 1898, Clachan is a Victorian pub retaining many of its original features, including rich wood carvings and structural iron work. A stone’s throw away from London’s Regent Street & Carnaby Street, the pub takes its name from the Gaelic word for ‘meeting place’.
Since Nicholson’s pubs were first established in 1873, these traditional British inns have become synonymous with warm hospitality, hearty pub food and a speciality range of ales. As well as always featuring British pub classics like beer-battered fish & chips and gammon & eggs, the Clachan menu is complemented by a rotating selection of pie, sausage & chop and fish specials for each season.
The Clachan bar is always stocked with exquisite gins, warming whiskies and fine wines to pair with favourite meals, and there’s always a superb range of seasonal and regional real ales on offer. A constant at the bar is the St Austell-brewed Nicholson’s Pale Ale, made with Cornish Maris Otter malts, and a hand-picked blend of English hops.
The Clachan in Oxford Circus is a 3-minute walk from Oxford Circus Tube Station.
of diners recommend this restaurant
- dinner (1)
- lunch (1)
7 September 2017
Great pies! Even though the lamb one turned out to be chicken like the others we ordered. Music was a little loud but nice selection of draft beers and we were nicely accommodated even though a private function took up a whole dining floor.