- Main course: $23
- Food spend: $40
- Opening hours
- Monday to Sunday: 17:30 - 23:00 Lunch on Thurs & Fri only: 12:00 - 16:00 Brunch: 11:00 - 16:00
In New York's West Village, Choptank offers fresh, seasonal seafood and fish dishes, influenced by the flavors of the Mid-Atlantic region.
Rustic and stylish, the interior features exposed brickwork, comfortable banquettes and quirky lighting. With great hospitality, this cozy restaurant has a warm, welcoming ambience.
Offering exciting cuisine, Choptank has dishes like wild striped bass with Sea Island peas and Manila clam broth, jumbo lump crab cake or rock shrimp taco with cumin-lime slaw. Brunch is also available, with sweet, savory and nibble sections on the menu.
There are fresh oysters at the raw bar and steamed blue crabs. To complement your meal at Choptank, there is a unique wine list, artisanal cocktails and a selection of cold beers.
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