- Main course: Fr.-1
- Food spend: Fr.-1
This provincial bistro should be better known, although it already attracts everyone from grandmothers to young skiers en route to Verbier. It's the domain of Jacky Gruber, an exceptional chef from Valais. There's subtlety in Monsieur Gruber's cooking that suggests the influence of his mentor, Frédy Giradet, hailed as Switzerland's greatest chef before his recent retirement. You may begin with Chinese cabbage and mussels and continue with filet of turbot roasted with thyme or perhaps beautifully prepared pink duck on a bed of spinach with a confit of onions. Be prepared to wait for each course. The chef tirelessly seeks the most select produce for his imaginative and innovative dishes, and he continues to dazzle his regular clients year after year, winning new converts as well.
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