The Cheval Blanc is a top gourmet restaurant on the banks of the Rhine. Pure romance in the summer: Dine by candlelight on the illuminated terrace. The view of the river is second to none. Elegant chandeliers, wood panelling, gilded décor and artwork adorn the interior. The chef Peter Knogl offers diners Mediterranean haute cuisine. Dishes include crab jelly served with vichyssoise and Osetra caviar and two different kinds of veal served with peanuts and creamed artichoke. The service is courteous and efficient. The wine selection is exquisite with Château Cheval Blanc (from which the restaurant derives its name) taking pride of place.