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Chesa Rosatsch

Via San Gian 7, 7505, Celerina

(((() Locally Sourced
  •  - Graubunden
  •  - Graubunden
  •  - Graubunden
  •  - Graubunden
Main course: Fr.0
Food spend: Fr.0
Opening hours
Stüvas Rosatsch: täglich ab 18.30 Uhr geöffnet. / Restorant Uondas: täglich ab 12.00 Uhr geöffnet. Durchgehend warme Küche.

It was absolutely fantastic if you like meat.

Irene Vogler-burch 04 July 2017
from Sarnen

View all 25 reviews

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the restaurant Uondas, opened in 2011. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch

Via San Gian 7, 7505, Celerina

Contact +41 818370101

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Customer reviews for Chesa Rosatsch

4.7 (((() (based on 25 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (21)
  • romantic (8)
  • trendy (8)
  • child friendly (6)
  • lunch (6)
  • private dining (6)
  • al fresco (3)
  • luxury (3)
  • value (3)
  • breakfast (2)
  • afternoon tea (1)
  • views (1)
  • ((((( 4 July 2017 by Irene Vogler-burch from Sarnen

    It was absolutely fantastic if you like meat.

  • ((((* 25 June 2017 by Marina Nappez from Binningen

    Sehr nette Bedienung und schlnes Ambiente

  • ((((* 21 April 2017 by J Garcia from New York

    Delicious food and charming staff

  • ((((( 19 March 2017 by Birgit Thommen from Basel

    Perfektes Essen auf hohem Niveau mit Ueberrschungseffekten. Sehr schönes und gemütliches Ambiente. Zuvorkommende Bedienung.

  • ((((( 16 March 2017 by Michael Weber from Richterswil

    Lammhaxen-Ravioli!!! ????????????

  • ((((( 7 March 2017 by Hans Arnold from Buchs

    Hervorragendes Fleisch!
    Gutes Konzept mit Cut of the day...
    Softice war wie immer spitze!!
    Sehr gute Weinkarte mit ausgewählten national und internationalen Weinen!!! TOP

  • ((((( 6 March 2017 by Corinna Cambuli from Einsiedeln

    Very good Food....Great Choice especially for childen.....very nice Restaurant

  • ((((( 6 March 2017 by Erich Habegger from Dübendorf

    Ideal für Hotelgäste wie auch für externe Gäste. Reservierung unbedingt empfohlen.

  • ((((* 5 March 2017 by Sabine Erni from Eich


  • ((((( 5 March 2017 by Nadine from Zürich

    Schönes Ambiente

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