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Chesa Rosatsch

Via San Gian 7, 7505, Celerina

(((() Locally Sourced
  •  - Graubunden
  •  - Graubunden
  •  - Graubunden
  •  - Graubunden
Main course: Fr.0
Food spend: Fr.0
Opening hours
Stüvas Rosatsch: täglich ab 18.30 Uhr geöffnet. / Restorant Uondas: täglich ab 12.00 Uhr geöffnet. Durchgehend warme Küche.

Nettes und azfmerksames Personal, authentische Schweizerküche

Sandra Maurer 30 December 2017
from Baden

View all 35 reviews

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the restaurant Uondas, opened in 2011. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch

Via San Gian 7, 7505, Celerina

Contact +41 818370101

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Customer reviews for Chesa Rosatsch

4.7 (((() (based on 35 reviews)
97% of diners recommend this restaurant
  • Food (((((
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks (((()

Recommended for

  • dinner (29)
  • romantic (11)
  • trendy (11)
  • child friendly (8)
  • private dining (8)
  • lunch (6)
  • luxury (5)
  • value (5)
  • al fresco (3)
  • breakfast (2)
  • business (2)
  • afternoon tea (1)
  • views (1)
  • (((** 17 January 2018 by Hans peter Müller from Zürich

    Leistung-Preisverhältnis stimmt nicht

  • ((((( 30 December 2017 by Sandra Maurer from Baden

    Nettes und azfmerksames Personal, authentische Schweizerküche

  • ((((( 13 October 2017 by Bianca Werfeli from Starrkirch-Wil

    Wunderbare Rösti und ausgezeichnete Desserts in angenehmen Portionen.

  • ((((( 11 October 2017 by Laura Holenstein from Horgen

    Sehr aufmerksamer und zuvorkommender Service, hervorragendes Essen, Regionale Produkte und wunderschönes Ambiente. Definitiv ein Besuch wert ??

  • ((((( 11 October 2017 by Heinz Gutjahr from Cellerina

    Herrlich gespiesen in wunderbarer Umgebung. Weinauswahl und Bedienung perfekt.

  • ((((( 4 September 2017 by Sonja Jaussi from basel

    pleasant welcoming, nice restaurant, good service, absolutely outstanding dining, food is excellent, servings just right, dishes exceptional without being overworked, prices justfied by quality.

  • ((((( 3 September 2017 by Michel Mueller from Wil

    Extensive wine list, good ambience, value for money, modern

  • ((((( 12 August 2017 by Brigitte Arpagaus from St Moritz

    Excellent Service, Great Food!

  • ((((( 8 August 2017 by Irma Elser from Stuttgart

    Sehr gutes Slow Food Restaurant mit überaus freundlichem Service absolut empfehlenswert

  • ((((( 31 July 2017 by Raiko Lehmann from Pratteln

    Courteous and friendly service. Tuna burger and cut of the day were perfect meals and the selfmade delicious vanilla ice cream made the evening perfect! We will come back, definitely.

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