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Chesa Rosatsch

Via San Gian 7, 7505, Celerina

(((() Locally Sourced
  •  - Graubunden
  • Chesa Rosatsch - Graubunden
  • Chesa Rosatsch - Graubunden
  • Chesa Rosatsch - Graubunden
  • Chesa Rosatsch - Graubunden
  •  - Graubunden
  •  - Graubunden
Main course: Fr.0
Food spend: Fr.0
Opening hours
Stüvas Rosatsch: täglich ab 18.30 Uhr geöffnet. / Restorant Uondas: täglich ab 12.00 Uhr geöffnet. Durchgehend warme Küche.

Schön, dass dieses Restaurant auch in der Zwischensaison geöffnet hat.

Isabel 13 May 2019
from Zürich

View all 85 reviews

The Hotel Chesa Rosatsch, in Celerina/St.Moritz in Engadin, offers its guests a choice between the gourmet restaurant, Stüvas Rosatsch, and the restaurant Uondas, opened in 2011. The exceptional gourmet restaurant, Stüvas Rosatsch, which has 14 Gaut Millau points, confidently produces Engadin specialties, and the finest creations from head chef, Michael Zelger. Alongside homemade pasta you will find delicacies on the menu, such as, cassoulet made from river trout with new potatoes and Alp-herb-mousse, stewed and baked bacon rinds with truffle-potato puree and grated fennel, or mango tortes with passion fruit sorbet and raspberry mousse. The sun terrace situated directly on the river bank is unique. This is where you can enjoy the delicacies with a heavenly panoramic view of the Upper Engadine mountains. Children are able to amuse themselves in the small play area next to the terrace.

Chesa Rosatsch

Via San Gian 7, 7505, Celerina

Contact +41 818370101

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Customer reviews for Chesa Rosatsch

4.7 (((() (based on 85 reviews)
95% of diners recommend this restaurant
  • Food (((()
  • Value (((()
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (74)
  • romantic (38)
  • trendy (31)
  • private dining (30)
  • lunch (20)
  • luxury (15)
  • child friendly (14)
  • value (12)
  • business (10)
  • al fresco (6)
  • breakfast (6)
  • views (6)
  • afternoon tea (3)
  • entertainment (1)
  • large parties (1)
  • ((((( 16 June 2019 by Katja from Zug

    Coole location, feines Essen mit einem speziellen Twist, eine Riesenauswahl sowohl an Speisen als auch Weinen (!), sehr freundliches Personal - was will man mehr. Wir kommen wieder!

  • ((((( 13 May 2019 by Isabel from Zürich

    Schön, dass dieses Restaurant auch in der Zwischensaison geöffnet hat.

  • ((((( 19 March 2019 by monica from bözberg

    grossartig, wir kommen wieder ??

  • ((((( 19 March 2019 by Michèle from Riehen

    Rundum empfehlenswert

  • ((((( 5 March 2019 by Christian from zug


  • ((((( 4 March 2019 by J. from Munich

    Excellent cuisine, nice atmosphere, very friendly service

  • ((((* 1 March 2019 by Marco from Lucerne

    Sehr gute Burger, aber für unseren Geschmack zu feine Pommes.

  • ((((* 23 February 2019 by Elisabeth from Zurich


  • ((((* 23 February 2019 by Yvonne from Basel

    Very nice location, very nice service, very nice food

  • ((((( 19 February 2019 by Katja from Zurich

    Every bite is special, unique, lots of food ingredients greatly assorted and very tasteful. amazing what the cool can do with winter vegetables!!!

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