- Main course: 20€
- Food spend: 53€
- Opening hours
- Restaurant fermé du dimanche soir au mardi (sauf assemblées importantes) Congés annuels : du 6 au 25 novembre 2005 et du 13 février au 3 mars 2006
Véronique and Olivier Boizet welcome you to the heart of the Roanne region. In this verdant setting, the chef is constantly creating new dishes based on seasonal products, the source of his creativity.
His choices? Products from the Roanne region and, above all, 'products that he would like to eat!' explains the chef. His cuisine, with its regional emphasis and sometimes a hint of the Mediterranean, is an ode to flavours and a delight to your taste buds.
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