- Main course: £15
- Food spend: £28
- Opening hours
- Monday to Friday: 12:00 - 14:30 & 17:00 - 22:00 Saturday: 12:00 - 22:30 Sunday: 12:00 - 22:00.
Excellent. Food, service and atmosphere could not be better.
15 October 2017
Serving elegant Thai cuisine, Chaophraya Manchester enjoys a sterling reputation. Nestled in a beautiful historic building, the cosy dining room blends contemporary design with traditional Thai flourishes.
With a focus on health and nutrition, the Chaophraya menu foregrounds a selection of colourful dishes, bursting with flavour. With a crowd-pleasing range, Chaophraya caters for a speedy lunch, as well as an indulgent banquet. Delicately crafted dishes include bamboo skewers of grilled pork marinated with honey, coriander and garlic, or classic Thai green curry. Offsetting the sumptuous meat dishes, award-winning Chaophraya restaurant is recognised as a top vegetarian destination by The Times newspaper.
Bananas in sweet coconut milk are an exotic dessert, featuring alongside delectable classics like lemon cheesecake and fruit fondue. Chaophraya Manchester offers an authentic charm, presenting traditional Thai customs and meticulous, ‘personal assistant’ service.
With a family-friendly vibe, Chaophraya offers a fun, exotic eatery. The bustling Manchester Arndale Centre is 3 minutes’ walk away.
Chaophraya - Manchester
19 Chapel Walks, Off Cross Street, Manchester, M2 1HN
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Customer reviews for Chaophraya - Manchester
((((( 15 May 2017 by Gail Thomason from Manchester
The service , food, ambience all excellent. The staff were attentive, polite and immaculately dressed. Smart restraunt, excellent decor, fab wine glasses. The food and drinks all reasonably priced and delicous. The
((((( 14 May 2017 by Elaine Bibby from Preston
I wonderful meal yesterday. The table was set with a pristine white cloth, and napkin and nicely weighted cutlery. The starter platter (min two people) was delicious. Various main courses; Thai green and a chicken style curry and a Weeping tiger steak, was apparently amazing! The desserts were presented beautifully, peach & Prosecco sorbet, coconut panna cotta with fruit and sorbet and a sticky toffee pudding.
Brilliant decor, attentive staff and great atmosphere. A wonderful dining experience!
((((( 13 May 2017 by Marilyn Thompson from Manchester
We had the Chicken Spring Rolls and the Sweetcorn "fritters" with the Green/Red Thai Curry. Restaurant was lovely - very clean, nice decor/music/atmosphere. Food excellent and staff attentive. Will definitely go again and will recommend.
((((* 1 May 2017 by Ryan Khaira from Manchester
((((( 30 April 2017 by Tobi from Manchester
Amazing food. Platter is a must have. Good dining experience!
((((( 15 April 2017 by Alan Chin from Manchester
I have always enjoyed dining here. The food is always delicious and the atmosphere is relaxed and friendly. Couple this with the excellent lunchtime/early dinner menu deal and you have an guaranteed winning formula. We combined this with a visit to the theatre - so it was a great evening out.
((((( 15 April 2017 by Margaret Baker from manchester
Beautiful lamb massaman curry and tom yum soup
((((( 11 April 2017 by Rick Vasco from Manchester
Great place to eat and very friendly staff can't fault it are best restaurant
((((* 30 March 2017 by Gill Hamilton from Manchester
Been 3 times. ..lovely place ...upstairs and down. Food great but some of it a little overpriced. Sharing starters are lovely and I especially enjoyed the massamum curry as a main course. It is on the menu with lamb but they did it with chicken also although not on the menu. The place is very clean and service excellent . The 3rd time I went they couldn't find my online booking but not much problem...still got a table but the girl on reception didn't seem too gracious about it which is my only gripe with the place. Otherwise would definitely recommend .
(((** 19 March 2017 by Jackie Olkowicz from London
Had to ask on 3 separate occasions for more beer . Staff not very attentive. Food ok but would have preferred the old menu. Asked for a cocktail and was told they didn't have the ingredients.
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