Chamberlain’s of London is a fish and seafood restaurant located in the heart of the City. The restaurant is unique in that it is owned by a fourth generation of fishmongers, Chamberlain & Thelwell, from Billingsgate Market who also supply many of London’s top restaurants.
Located in the famous Victorian Leadenhall Market, which offers a terrace fully covered by the beautiful and ornate roof, Chamberlain’s of London prides itself on serving the freshest seafood directly from boat, to Billingsgate Market, to kitchen, to plate.
Using this exceptional produce, their talented team of chefs, led by Executive Chef Graham Chatham, create dishes that reflect nature’s harvest from around the British Isles. Menu highlights include Chamberlain’s famous Dover Sole from Brixham served on or off the bone, grilled, pan-fried or poached in Champagne sauce, or Soy cured salmon, gravlax and Carlingford chilled and hot Oysters.
Bank, Monument and Fenchurch Street train stations are all a short walk away.
of diners recommend this restaurant
- al fresco (1)
- business (8)
- dinner (8)
- large parties (2)
- lunch (15)
- luxury (3)
- private dining (4)
- romantic (4)
- value (2)
- views (1)
3 December 2019
Good experience especially ambiance as quiet enough to have a conversation - this is more and more difficult in the canteen style restaurants in the city.
7 November 2019
There were many items missing on the menu, such as halibut, caviar, lax.....and that wasn’t shared until after we ordered. Which was a bit of a hassle. The service wasn’t great.
6 November 2019
Great ambience and food. We had the set menu which was good value for money. The service was superb.
24 October 2019
The food and the ambience were great!
21 October 2019
enjoyable experience. Good food and good service.
4 October 2019
Had the Star Meal. Liked the mussels and gravlax the best. Menu said fried fish but appeared to be poached.
13 June 2019
Excellent service and good food
1 May 2019
Food and service were excellent
22 September 2017
14 August 2017
Food was great. Halibut & Skate cooked perfectly. Being picky, the pork belly (with the Scallop starter) needed longer cooking to be super tender. Restaurant could do with looking a little smarter, including how the staff were dressed. Service was good - just the right level of attentiveness.