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23-25 Leadenhall Market, London, EC3V 1LR

((((* Fish & Seafood
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  •  - London
  • Chamberlain's - London
  • Chamberlain's - London
  • Chamberlain's - London
  • Chamberlain's - London
  • Chamberlain's - London
  • Chamberlain's - London
Main course: £25
Food spend: £40
Opening hours
Monday to Friday: 12:00 - 15:00 & 18:00 - 21:00.

Excellent food

David 03 October 2017
from City of London

View all 13 reviews

Chamberlain’s of London is a fish and seafood restaurant located in the heart of the City. The restaurant is unique in that it is owned by a fourth generation of fishmongers, Chamberlain & Thelwell, from Billingsgate Market who also supply many of London’s top restaurants.

Located in the famous Victorian Leadenhall Market, which offers a terrace fully covered by the beautiful and ornate roof, Chamberlain’s of London prides itself on serving the freshest seafood directly from boat, to Billingsgate Market, to kitchen, to plate.

Using this exceptional produce, their talented team of chefs, led by Executive chef Andrew Jones, create dishes that reflect nature’s harvest from around the British Isles. Menu highlights include Chamberlain’s famous Dover Sole from Brixham served on or off the bone, grilled, pan-fried or poached in Champagne sauce.

Bank, Monument and Fenchurch Street train stations are all a short walk away.


23-25 Leadenhall Market, London, EC3V 1LR

Contact +44 2076488690

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Customer reviews for Chamberlain's

3.9 ((((* (based on 13 reviews)
84% of diners recommend this restaurant
  • Food ((((*
  • Value ((()*
  • Ambience ((()*
  • Location (((()
  • Service ((((*
  • Drinks ((((*

Recommended for

  • lunch (8)
  • business (4)
  • dinner (4)
  • luxury (2)
  • private dining (2)
  • romantic (2)
  • value (2)
  • al fresco (1)
  • large parties (1)
  • ((((* 3 October 2017 by David from City of London

    Excellent food

  • ((((* 15 August 2017 by Alex from London

    Food was great. Halibut & Skate cooked perfectly. Being picky, the pork belly (with the Scallop starter) needed longer cooking to be super tender.
    Restaurant could do with looking a little smarter, including how the staff were dressed. Service was good - just the right level of attentiveness.

  • ((((( 3 August 2017 by David from Milton Keynes

    I would highly recommend Chamberlain's. The food was excellent, the biggest and best tiger prawns we've seen since we were in Mauritius. The ambience and setting of the venue were great, set inside one of London's oldest markets. Finally the service, as with everything else about the evening, this was superb. I feel that I should say something negative, to give the review some balance, but there really was nothing to fault.

  • ((((( 29 July 2017 by Chris from Croydon

    Fine Seafood Dining at its best.

  • ((*** 13 July 2017 by Stephen from London

    The menus took 20 minutes to arrive
    The side dishes arrived 5 minutes after main dish
    Not ideal

  • ((((( 23 June 2017 by Xiaojiu from london

    good food, and very good service. when a fish dish was overcooked, they immediately replaced it with excellent cooking.

  • ((((* 17 May 2017 by Matt from London

    Great restaurant, excellent fish.
    I had delicious monkfish, my mum had the sea bass. Both were beautifully cooked.
    £75 for 2 people, with just water, 2 mains, 2 sides and coffee means it was pricey.

  • ((*** 15 July 2016 by Sajada from London

    Service at the restaurant was extremely slow ( previous occasions has been fine as we have always dined downstairs), food was luke warm and the coke lacked fizz. The second coke was without ice and was only 3/4 full. Is this because the ice was excluded?

  • ((((* 1 June 2016 by Justine from London

    Booked 3 course Groupon deal - the food was fantastic for the price we paid. The service was also excellent and one waiter couldn't have done more to help with my gluten free request. Would go again.

  • ((((( 14 May 2016 by Eilert from London


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