- Main course: £25
- Food spend: £40
- Opening hours
- Monday to Friday: 12:00 - 21:00.
03 October 2017
from City of London
Chamberlain’s London is a fish and seafood restaurant creating classic dishes from seasonal ingredients delivered daily. With stunning Leadenhall Market as a backdrop, guests can dine amidst the market buzz from the restaurant’s terrace.
Under the direction of Marc Whitley (Catey's Restaurant Manager of the Year), Roux Scholarship winner and Executive Chef Andrew Jones selects fresh fish daily for the from a unique selection offered by Billingsgate Fishmongers Chamberlain and Thelwell.
Highlights on the Chamberlain’s menu include breast of black leg chicken served with wild mushrooms, baby artichokes and red wine jus, or the classic Scottish lobster cocktail with baby gem, tomato, quail egg, caviar, and Chamberlain’s cocktail sauce.
Opened in July 2001, Chamberlain's Restaurant is situated right in the heart of the historical Leadenhall Market. Bank, Monument and Fenchurch Street train stations are all a short walk away.
23-25 Leadenhall Market, London, EC3V 1LR
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Customer reviews for Chamberlain's
((((* 3 October 2017 by David from City of London
((((* 15 August 2017 by Alex Liddle from London
Food was great. Halibut & Skate cooked perfectly. Being picky, the pork belly (with the Scallop starter) needed longer cooking to be super tender.
Restaurant could do with looking a little smarter, including how the staff were dressed. Service was good - just the right level of attentiveness.
((((( 3 August 2017 by David Gray from Milton Keynes
I would highly recommend Chamberlain's. The food was excellent, the biggest and best tiger prawns we've seen since we were in Mauritius. The ambience and setting of the venue were great, set inside one of London's oldest markets. Finally the service, as with everything else about the evening, this was superb. I feel that I should say something negative, to give the review some balance, but there really was nothing to fault.
((((( 29 July 2017 by Chris Rees from Croydon
Fine Seafood Dining at its best.
((*** 13 July 2017 by Stephen Ashwell from London
The menus took 20 minutes to arrive
The side dishes arrived 5 minutes after main dish
((((( 23 June 2017 by Xiaojiu Zhu from london
good food, and very good service. when a fish dish was overcooked, they immediately replaced it with excellent cooking.
((((* 17 May 2017 by Matt Mitten from London
Great restaurant, excellent fish.
I had delicious monkfish, my mum had the sea bass. Both were beautifully cooked.
£75 for 2 people, with just water, 2 mains, 2 sides and coffee means it was pricey.
((*** 15 July 2016 by Sajada Afzal from London
Service at the restaurant was extremely slow ( previous occasions has been fine as we have always dined downstairs), food was luke warm and the coke lacked fizz. The second coke was without ice and was only 3/4 full. Is this because the ice was excluded?
((((* 1 June 2016 by Justine Young from London
Booked 3 course Groupon deal - the food was fantastic for the price we paid. The service was also excellent and one waiter couldn't have done more to help with my gluten free request. Would go again.
((((( 14 May 2016 by Eilert Eilertsen from London
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