- Opening hours
- Monday to Thursday: 12:00 - 15:00 & 17:00 - 22:30 Friday: 12:00 - 15:00 & 17:00 - 23:30 Saturday: 12:00 - 23:30.
Ceviche at Old Street is a Michelin Guide listed restaurant, which also won Best New Venue Award in the Retailer’s Retailers Awards. Offering an authentic Peruvian dining experience, the restaurant is housed in the restored Alexandra Trust Dining Rooms.
Ceviche at Old Street in London is designed by the award-winning Fabled Studio, and is decorated in the style of the legendary Bar Cordano in Lima. Food includes the famous Don Ceviche with seabass, aubergine curry, flambé beef fillet and grilled octopus with chorizo. Their menu extends to traditional pumpkin doughnuts and chocolate tart, with unique exotic cocktails alongside classic spirits, beer and wine.
The Old Street Ceviche restaurant in Finsbury offers an express lunch menu, early dinner menu and happy hour available at the bar. The design of the restaurant includes a ceviche bar, charcoal grill and Peruvian rotisserie, with a separate bar area. Choose from comfortable leather seating, or counter seating overlooking the open kitchen. Keep an eye out for DJs and live music nights too.
Ceviche Old Street in London is located just a 2-minute walk from Old Street Tube Station.
Ceviche - Old Street
2 Baldwin Street, London, EC1V 9NU
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Customer reviews for Ceviche - Old Street
((*** 11 September 2019 by Jemny from London
Service really amateur. Large Empty restaurant yet kept putting new diners next to us! Very uncomfortable ( one set of these diners left before ordering) plenty of staff in the restaurant but none of them really observing what was going on. Also ...Hopefully our waiter has another career to fall on.
((*** 14 June 2019 by Nick from london
The food was brought to our table no more than 5 minutes after we ordered. All of it.... four dishes. This always feels like the restaurant is trying to get rid of you.
The one dish was grilled octopus and so clearly it had been pre-cooked. It was a bit chewy. The other dishes were... OK. The only good thing was the pisco sours.
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