Chic, upmarket restaurant The Caviar House with its elegantly concise menu of fine salmon, caviar and sumptuous international classics is a stylish spot for luxury dining on London's swish Piccadilly. Typically refined dishes include lobster with saffron sauce, oysters and fillet of beef with foie gras, washed down with Kir Royales or one of the two dozen champagnes on offer. Curved booths and subtle lighting create a romantic evening ambience, while the sleek bar has a livelier atmosphere, and there's a small shop with hand-packed tins of caviar.
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