- Main course: 20€
- Food spend: 45€
- Opening hours
- Montag - Freitag 12:00 - 14:30 Uhr und 18:30 - 22:30 Uhr Samstag 18:30 - 22:30 Uhr Sonntag Ruhetag
New cooking trends in conjunction with traditional Italian cuisine is the base used by Mario die Biase when welcoming his guests in the Brasseria Casa die Biase in Köln, where he experiments with authentic, yet modern culinary treats for the guests to enjoy. Guests will find delicacies on the menu from true Italian cuisine, such as taglierini with king prawns in a mustard sauce, delicate veal rolls, filled with Serano ham and buffalo mozzarella in a white wine sauce, or tonka bean parfait with a passion fruit sauce. Each guest is informed of the current fish on offer. Mario die Biase places great value on quality. For the last 20 years, he has always used the same exceptional supplier - the patissier Pistocchi, with their handmade Torta Pistocchi from the finest chocolate, without additives, or preservatives. In general the food is made according to the season and only fresh ingredients are used. Alongside the culinary delights, the 'Casa die Biase' in the south part of Cologne, offers ever new events and particular special offers to add a bit of variety.
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