Located in the heart of Barcelona’s Eixample district, Casa de Tapes Cañota specialises in Galician food and traditional tapas.
The atmosphere at Casa de Tapes Cañota is relaxed and informal, very much in line with its gastronomic offerings, with a menu dominated by tapas and dishes to share, covering all tastes and types of diners to perfection.
Guests can choose from classic options such as “bravas” or octopus Galician-style, and alsoPadron peppers or empanadas to begin with. The you can always continue with some fish from the Cantabrian sea or seafood from the Galician coast. But note that the star dish of Casa de Tapes Cañota is the charcoal-grilled T-bone steak.
With a recently renovated and well decorated interior, Casa de Tapes Cañota is ideal for a good meal inspired by Galician dishes and the spirit of family and friends gathering together in its wonderful air-conditioned terrace.