- Main course: $25
- Food spend: $60
Known as a big-city steak house with a local appeal, this restaurant offers aged steaks and fork-tender chops in an inviting atmosphere. Voted as one of the Top 25 Exclusive Restaurants in the Valley by the Arizona Business Journal, Carvers offers a clubby dining room and bar. Choices on the menu include a full range of steaks and chops, as well as a selection of specialities, including Lobster and Asparagus Pasta, Sautéed Shrimp with pea pods, Red Peppers and Oranges in black bean sauce and Tournedos Oscar.
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