- Main course: Fr.35
- Food spend: Fr.65
Preis / Leistung: TOP
03 September 2019
The Carlton is a modern gourmet restaurant in Zurich offering guests quality wines, meals and events. The wine cellar has received several awards and has more than 900 classic and rare wines from the local area and the rest of the world. Using mainly regionally based products the chef Philippe Janes creates traditional and unusual French-style gourmet dishes, such as coastal cod on bouillabaisse and seafood with fennel and saffron potatoes. This Art Deco restaurant also has a cocktail bar and a garden terrace which, like the restaurant, are also modernly furnished to a high standard. The restaurant has an exclusive feel enhanced by regular events, including English afternoon tea, Monday Bouteille (bring a bottle), an after-work event with live DJ and Ciné & Dîner.
Bahnhofstrasse 41, 8001, Zürich
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Customer reviews for Carlton
((((( 4 November 2019 by Chantal from Zurich
Afternoon tea was great! We loved it!
((((( 3 November 2019 by Christoph from Glattbrugg
Bestens. Sehr freundlich
((((* 31 October 2019 by Valerijana from Zürich
Ich Feier fast jedes Jahr meine Geburtstage in Carlton es ist super, das Service kommt einem mit den Wünschen immer, entgegen was ich einfach Top finde und die Desserts, die man bestellt oder Kuchen sind der Wahnsinn, da kann Sprüngli einpacken 6 ?? Sterne an die Köche für immer diese Kostante Qualität.
((((( 21 October 2019 by Béatrice from Zürich
Very friendly servants as always by the English teatime. Love this event in your house!
((((( 21 October 2019 by Demet from Zürich
excellent ambience and delicious food
((((( 14 October 2019 by Benedikt from Munich
Excellent food. Very professional and kind service. Nice seating keeping enough distance to neighbor tables. Prices certainly at the higher end apart from the day menue.
((*** 10 October 2019 by Patricia from Zürich
Lokalität war ganz nett, Preis-Leistungsverhältnis fand ich nicht in Ordnung (Afternoon-Tea: zwei Aufgüsse, ein Glas Champagner, Etagére mit kleinen Goodies, zwei Scones mit sehr wenig Jam und Schlagrahm... anstelle Clotted Cream! und Bread and Butter-Pudding für CHF 59 pro Person) Habe echt mehr erwartet. Dann doch lieber wieder ins Dolder Grand obwohl teurer...
((((* 7 October 2019 by Ada from Zurich
dessert: Plum Crumble
to be improved, the plum should cook a bit longer, and become a bit soft, add a bit more sweet!
the ice cream was melting, that made the plate too liquid, no crumble effect! Me and my guest was a bit disappointed
((((* 5 October 2019 by Armin from Zürich
Gutes Essen, gute Präsentation, guter Setvice, Genügend Platz zwischen den Tischen
(((** 2 October 2019 by Christian from Zurich
Only 3 tables were occupied, that says a lot. It was so so. The food doesn't live up to the price. Very beautiful Location, so it's a pity!
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