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Caldesi in Campagna

Old Mill Lane, Bray, SL6 2BG

(((() Italian
  •  - Berkshire
  •  - Berkshire
  •  - Berkshire
  •  - Berkshire
  •  - Berkshire
  •  - Berkshire
Main course: £14
Food spend: £40
Opening hours
Tuesday to Sunday: 12:00 - 15:00 & Tuesday to Saturday: 18:00 - 22:30

As good as always. Excellent food and excellent service at our normal table.
Ragu starter is first class.

Nigel Jackson 05 February 2018
from London

View all 301 reviews

A vibrant Italian eatery, Caldesi in Campagna is home to crackling log fires and a rustic wood burning oven. In the picturesque garden, diners can enjoy a luxury al fresco dinner.

With an abundance of Italian flavours, the Caldesi in Campagna menu features scrumptious fresh pappardelle pasta with Tuscan pork sausage &fennel seed ragu, along with homemade wild sea bass ravioli finished with a delicious lemon butter sauce. There is also an enticing Tuscan seafood stew, as well as mouth-watering wild boar marinated in red wine, and slow cooked in tomato sauce.

In a homely setting, Caldesi in Campagna Italian restaurant in Berkshire features exposed red brick fireplaces and a gallery of pictures dedicated to its Tuscan inspiration. The garden at Caldesi Italian restaurant is complete with rustic barrels and chic parasols for the summer.

In rural surroundings, Caldesi in Campagna Italian restaurant in Bray is situated on Old Mill Lane. Maidenhead Rail Station is a 9-minute drive away.

Caldesi in Campagna

Old Mill Lane, Bray, SL6 2BG

Contact +44 1628788500

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Customer reviews for Caldesi in Campagna

4.7 (((() (based on 301 reviews)
96% of diners recommend this restaurant
  • Food (((((
  • Value ((((*
  • Ambience (((()
  • Location (((()
  • Service (((()
  • Drinks (((()

Recommended for

  • dinner (230)
  • lunch (182)
  • romantic (145)
  • luxury (102)
  • private dining (90)
  • business (77)
  • al fresco (51)
  • child friendly (41)
  • large parties (40)
  • value (38)
  • entertainment (28)
  • trendy (12)
  • views (6)
  • afternoon tea (4)
  • breakfast (2)
  • ((((( 20 February 2018 by Alex Bates from Fulmer, Slough

    Small and cosy but good service and the food was really tasty. I had the veal and friends ordered the fish, all perfectly cooked and delicious, we ordered 2 chips between the 3 of us but really could have sufficed with one. We will be back again.

  • ((((( 19 February 2018 by Noel Glover from Diss

    Excellent evening meal, all the food was spot on, service was well measured - attentive without being intrusive, staff were friendly and welcoming. A very enjoyable evening.

  • ((((( 19 February 2018 by Julie Hance from Bray

    Excellent food, fabulous ambience and very friendly and professional staff

  • ((*** 12 February 2018 by JAKE from BRACKNELL

    My uncle and I dined with you on Fri 19th Jan at 7 pm. A meal somewhere nice to celebrate his birthday, at least that was the plan. For the best part of £200, we both were extremely disappointed and dissatisfied; The Scallop antipasti were reasonable, the scallops were soft (they would have benefited from some further caramelization) but we felt were under-seasoned. The lobster ravioli was decent however under-seasoned (needed salt to bring out the sweetness of the lobster); the addition of salty tempura didn't quite do the job. My uncle had the steak for main, order rare; it came medium rare and was under-seasoned, the potato accompaniment was soft and bland. I had the venison, it was cooked well but again lacked seasoning - there was not enough sauce (best part of the dish was the mashed potato - didn't make up for the rest, however. We had a side of spinach and green beans - both had no seasoning at all. We had the hazelnut square and blood orange sorbet for dessert, another disappointment; hardly any flavour, no sweetness, confused (not sure of the addition of the red sponge - did not taste of anything). We had the side dishes taken off the bill, some solace can be found there, but, overall we were and remain disappointed. We shall not recommend.

  • ((((( 8 February 2018 by Garrett Cotter from Maidenhead

    We visited Caldesi's with friends and, as usual, had a great dining experience with great customer service. Caldesi's has become our favourite restaurant over the last number of years and unfortunately we only get to go there a couple of times a year. On this occasion the duck liver starter and the venison were particularly good. It is also great to the see the owner, Giancarlo, there are interacting with the customers. Couldn't rate the restaurant highly enough.

  • ((((( 5 February 2018 by Nigel Jackson from London

    As good as always. Excellent food and excellent service at our normal table.
    Ragu starter is first class.

  • ((((* 4 February 2018 by Christopher Swayne from London

    Very good service, very tasty Italian food

  • ((((( 2 February 2018 by Maria Dillmann from Bracknell

    As always food and service were excellent.

  • ((((( 26 January 2018 by Frederic from Maidenhead

    Most perfect restaurant - welcoming, fresh and delicious food, excellent service, and very quiet.

  • ((((( 23 January 2018 by Ian Roylance from Maidenhead

    There were 6 of us celebrating a joint birthday. We had booked for a Sunday Lunchtime. The service was exceptional and the food superb. It was a fixed price menu but the choices were varied. The presentation of all the meals was first class. Highly recommended. Not cheap but worth the money

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