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Café Cassis

Salisbury Hotel, Salisbury Road, Edinburgh, EH16 5AA

((((( French
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
  •  - Edinburgh
Average
Main course: £7
Food spend: £19
Opening hours
Tuesday to Sunday: 11:00 - 21:30.

Despite offering classic chic bistro elegance, Café Cassis is a family-friendly setting inside the Salisbury Hotel. Innovative dishes with bold French influences are prepared with fresh, regional produce. Scottish twists also feature, such as haggis-stuffed organic chicken, or the premium Scottish seafood on the menu. A kids menu and selection of lighter bites are available, as well as a superb wine list and range of whiskies.

Café Cassis

Salisbury Hotel, Salisbury Road, Edinburgh, EH16 5AA

Contact +44 1316678991
Website

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Customer reviews for Café Cassis

5 ((((( (based on 3 reviews)
100% of diners recommend this restaurant
  • Food (((((
  • Value (((((
  • Ambience (((()
  • Location (((()
  • Service (((((
  • Drinks *****

Recommended for

  • romantic (3)
  • business (2)
  • child friendly (2)
  • large parties (2)
  • ((((( 17 March 2013 by Prof from Edinburgh

    Two of us dined at 1230 on Saturday. There seemed to be a problem about the booking but that was sorted out. Excellent choices for the meal. We both had coley - superbly cooked and presented. Then both the meringue and English cream - very nice. Coffee - one black one espresso - good. A VERY pleasnat experience. My partner had not been before and was enthusiastic and will return.

  • ((((( 31 January 2013 by Jeff from Edinburgh

    We dined at 1230. My friend had lunched there before and I had been in the evening. My friend has cileac problems and they were dealt with expertly - the bread provided was apparently excellent. Soup was very good and the main courses splendid.Definitely one to come back to often. Particularly good value.

  • ((((( 28 July 2012 by MikeBR from Gifford ,East Lothian

    [...]we have dined both at lunch time & evenings. The welcome is always like being invited in by old friends. [...] cooking is just wonderful and I have now learnt by experience to go with some of the more unusual dishes he recommends because they are to die for. I look forward to continuing to tantalize my taste buds [...]

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