- Main course: £18
- Food spend: £40
- Opening hours
- Lunch: Tuesday - Sunday 12.00-14.30 (to 15.00 Sunday) Dinner: Tuesday - Sunday 18.00-21.30pm (to 22.00 Fri/Sat)
Cabbage Hall, in Little Budworth in Cheshire, was originally founded by an 18th century tailor who funded the building by selling off-cuts of material, known as 'cabbages'. Now, the Hall has been transformed into an elegant restaurant that serves French-English cuisine of the best quality. The restaurant itself is one of the most glamorous and fashionable eateries in Cheshire, its interior having been designed in a luxurious baroque style, with specially-commissioned Italian furniture. The menu uses the finest and specially selected ingredients to create dishes such as chicken livers with bacon and a watercress salad, beef fillet with foie gras and a black truffle sauce and rhubarb and orange crème brulee. Three courses cost an average of £40 per person.
Unfortunately, you can't book Cabbage Hall online on this site
Deals direct to your inbox!
Hear about Bookatable’s top offers & book the best tables
Great deals coming your way soon