The Wirral’s state-of-the-art neighbourhood eatery Burnt Truffle, with award-winning chef Gary Usher at the helm, brings an eclectic European-British menu of seasonal Cheshire ingredients. This bistro successfully combines a laidback touch with innovative bistro dishes on its changing menu, making for sophisticated dining in a familial milieu.
The Burnt Truffle menu showcases modern dishes with a nod to classic favourites, incorporating roasted cauliflower with romesco sauce, pan roasted cod with chestnut mushroom stew, and roast venison loin with kale tart and bitter chocolate. Enjoy Burnt Truffle Heswall’s negroni or champagne charlie as an aperitif or with one of the delicious dessert options – from almond & orange cake with white chocolate mousse, to vanilla crème brûlée with shortbread.
Showcasing a terrace, excellent wine list and simple rustic décor, this Heswall community restaurant is listed in the Good Food Guide for its alluring menus and creative inspirations.
Liverpool’s Burnt Truffle is a 4-minute drive from Heswall Train Station.
of diners recommend this restaurant
- business (1)
- dinner (6)
- lunch (5)
- luxury (2)
- private dining (2)
- romantic (3)
- trendy (1)
- value (1)
21 July 2019
Excellent quality of food and service
4 April 2019
Great restaurant, good young staff, properly trained, fab varied menu, the skate was really delicious and beautifully cooked, very professional unstuffy relaxed dining.
21 February 2019
Jerusalem artichoke fregola delicious. Good seervice
19 February 2019
Premium food at competitive prices.
19 February 2019
Fabulous food, brilliant service, its a gem to have in Heswall.
28 December 2018
Excellent food and service, lunch menu is incredible value.
11 October 2018
Anniversary meal with with we had the sirloin on the bone which is a shared dish between two. It was excellent, that dish alone was enough for us to agree to return to the restaurant in the future
3 October 2018
We felt as if each dish was cooked especially for us individually not just another choice from the menu. Food was excellently prepared and presented. The ice cream was wonderful.
13 September 2018
We both chose something different from the menu. Each course was delicious. The courgette soup had a lovely flavour. The sea bream was beautifully cooked and the semi freddo and honeycomb was just divine. The portions were the right size as I left the restaurant not feeling too full. The atmosphere was very relaxing and the staff were very helpful and friendly.
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